Breakfast Attendant and Cook Position Available In Shelby, Tennessee

Breakfast Attendant and Cook Hu Hotel 79 Madison Avenue, Memphis, TN 38103 A Breakfast Attendant ensures a positive breakfast experience for hotel guests by maintaining a clean and well-stocked dining area, replenishing food and beverages, and providing excellent customer service . They are responsible for setting up the breakfast buffet, restocking food and supplies, and cleaning up the area after service. Here’s a more detailed breakdown of common responsibilities:

Key Responsibilities:

Setting up and maintaining the breakfast area: This includes preparing the buffet, setting tables, and ensuring the area is clean and organized.

Restocking food and beverages:

Replenishing food stations, beverage dispensers, and other supplies throughout the breakfast service.

Providing excellent customer service:

Greets guests, answers questions, and assists with any breakfast-related needs.

Maintaining cleanliness:

Cleaning tables, bussing dishes, mopping the floor, and ensuring sanitation standards are met.

Dishwashing and cleaning:

Washing dishes, glasses, and silverware, and returning them to storage.

Inventory management:

Assisting with inventory tracking and ensuring adequate supplies are available.

Following health and safety regulations:

Adhering to food handling and safety protocols. Assisting with other duties as needed: May be asked to help with other tasks such as coffee making, trash disposal, or assisting other staff. Additional Responsibilities (depending on the role): Overseeing the breakfast team (for senior or lead roles): Supervising and training other breakfast attendants. Managing inventory and ordering supplies (for senior or lead roles): Tracking inventory levels and ordering necessary food and supplies. Ensuring compliance with health and safety standards (for senior or lead roles): Implementing and maintaining safety protocols. Taking payments for breakfast items (in some settings): Handling cash and credit card transactions.

Skills and Qualifications:

Customer service skills: Ability to interact with guests in a friendly and helpful manner.

Organizational skills:

Maintaining a clean and organized workspace.

Communication skills:

Clearly communicating with guests and team members.

Time management skills:

Efficiently completing tasks and managing time effectively.

Food handling and safety knowledge:

Adhering to food safety standards.

Basic math skills:

For inventory management and payment processing (if applicable).

Job Type:

Part-time Pay:

$12.00 – $16.00 per hour Expected hours: 16 – 40 per week

Benefits:

Flexible schedule

Shift:

Morning shift

Work Location:

In person