Find & Apply For Butcher / Meat Cutter Jobs In Franklin, Alabama
Butcher / Meat Cutter jobs in Franklin, Alabama involve preparing, cutting, and packaging meat products for sale. Responsibilities include selecting and weighing meats, maintaining clean work areas, and ensuring quality and safety standards are met. Experience with meat processing equipment and knowledge of food safety regulations are typically required. Below you can find different Butcher / Meat Cutter positions in Franklin, Alabama.
Jobs in Franklin
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Franklin
Salary Information & Job Trends In this Region
The Butcher / Meat Cutter in Franklin, Alabama plays a crucial role in preparing and handling meat products for customers. - Entry-level Butcher salaries range from $25,000 to $30,000 per year - Mid-career Meat Cutter salaries range from $30,000 to $40,000 per year - Senior-level Butcher salaries range from $40,000 to $50,000 per year The history of butchery dates back to ancient times when humans learned to hunt and process meat for consumption. In Franklin, Alabama, butchers have been an integral part of the community, providing fresh and quality meat products to residents for generations. As the culinary industry has evolved, so has the role of the Butcher / Meat Cutter in Franklin, Alabama. With advancements in meat processing techniques and equipment, butchers now have access to a wider variety of cuts and products to offer customers. Additionally, there has been a growing emphasis on sustainable and ethical meat sourcing practices in recent years. Current trends in the Butcher / Meat Cutter profession in Franklin, Alabama include a focus on artisanal and specialty cuts, as well as an increasing demand for locally sourced and organic meat products. Butchers are also adapting to changing consumer preferences by offering value-added services such as custom cuts and meat preparation services. Overall, the role of the Butcher / Meat Cutter continues to be essential in providing high-quality meat products to the community.