Find & Apply For Butcher / Meat Cutter Jobs In Florida
Butcher/Meat Cutter jobs in Florida involve cutting, trimming, and packaging meat products for retail sale. Workers must follow safety and sanitation procedures, operate meat processing equipment, and maintain inventory. These positions require physical strength, attention to detail, and the ability to work in a fast-paced environment. Below you can find different Butcher/Meat Cutter positions in Florida.
[Unknown county]
Alachua
Baker
Bay
Brevard
Broward
Charlotte
Clay
Collier
Columbia
Duval
Escambia
Hardee
Hernando
Hillsborough
Indian River
Lake
Lee
Leon
Manatee
Marion
Martin
Miami-Dade
Monroe
Nassau
Okaloosa
Orange
Osceola
Palm Beach
Pasco
Pinellas
Polk
Santa Rosa
Sarasota
Seminole
St. Johns
St. Lucie
Sumter
Volusia
Walton
Latest Jobs
Explore the diverse Butcher/Meat Cutter job market in Florida. From supermarkets to specialty shops, opportunities abound for skilled professionals in this field.
Florida Butcher / Meat Cutter Industry Trends & Salary Information
Butchers / Meat Cutters in Florida are skilled professionals responsible for cutting and preparing meat for sale and consumption. - Entry-level Butcher salaries range from $25,000 to $35,000 per year - Mid-career Meat Cutter salaries range from $35,000 to $45,000 per year - Senior-level Butcher salaries range from $45,000 to $60,000 per year The history of Butchers / Meat Cutters in Florida dates back to early settlements where individuals were trained in the art of butchery to provide meat for communities. Over time, the role of Butchers / Meat Cutters has evolved to include knowledge of food safety standards, meat sourcing, and customer service to meet the demands of modern consumers. Current trends in the Butcher / Meat Cutter industry in Florida include a focus on sustainable practices, organic and locally sourced meats, and specialty cuts to cater to diverse culinary preferences.
