Meat Cutter (0226) Winning Happens Here! Position Available In Broward, Florida

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Company:
Winn-Dixie
Salary:
JobPart-timeOnsite

Job Description

Meat Cutter – (0226) Winning Happens Here! Winn-Dixie – 3.5

Fort Lauderdale, FL Job Details Part-time Estimated:

$28.8K – $36.5K a year 1 day ago Benefits Paid training Health insurance 401(k) Paid time off Employee discount Flexible schedule Qualifications Bilingual Spanish Butchery English High school diploma or GED Entry level

Full Job Description Snapshot:

Are you ready to join our WINN-ing team?! At Winn-Dixie, our Meat Department is not just about cutting meats; it’s about creating delicious dinners and moments that matter. As a Meat Cutter, you’ll have the opportunity to strengthen your knowledge, inspire excellence in service, and make every workday a winning occasion!

What You’ll Do:

Process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food, and salted meats to production standards. Prepares and cuts all varieties of meat while operating tools safely. Cube, slice, grind meat and wrap, weigh and price product as needed. Receive/breakdown meat deliveries to stock and rotate department products. Provide continuous attention to customer needs; offer helpful product suggestions when appropriate in a courteous and friendly manner. Assists in other duties as assigned.

Key Qualifications:

At least 18 years of age and authorized to work in the U.S. Prior meat cutting/butchering experience processing all primary proteins (beef, pork, poultry, etc.) is required. High School Diploma or equivalent, with bilingual skills in English and Spanish as a plus. Successful completion of pre-employment screenings. Must have or be able to obtain Food Safety Certification within 180-days of being in role.

Location:

1625 Cordova Road, Fort Lauderdale, Florida 33316

Job Type:
Part-time Benefits:

401(k) Employee discount Flexible schedule Health insurance Paid time off Paid training

Schedule:

4 hour shift 8 hour shift

Experience:

meat cutting/ butchering (all primary proteins): 1 year (Preferred)

Work Location:

In person

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