Find & Apply For Butcher / Meat Cutter Jobs In Duval, Florida
Butcher/Meat Cutter jobs in Duval, Florida involve preparing meat products for sale, including cutting, trimming, packaging, and displaying. Workers must follow safety and sanitation procedures, maintain equipment, and provide excellent customer service. These positions require physical strength, knife skills, and knowledge of different cuts of meat. Below you can find different Butcher/Meat Cutter positions in Duval, Florida.
Jobs in Duval
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
(USA) Senior Meat Cutter
Sam's Club
Duval, FL
Experienced Butcher
BJ's Wholesale Club
Duval, FL
Meat Cutter Full Time
BJ's Wholesale Club
Duval, FL
Meat Associate
Unclassified
Duval, FL
Meat Cutter Floater FT
Winn-Dixie
Duval, FL
Full Time Meat Cutter
Unclassified
Duval, FL
Latest Jobs in Duval
Salary Information & Job Trends In this Region
Butchers / Meat Cutters in Duval, Florida work in various roles to process and prepare meat products for sale and consumption. - Entry-level Butcher salaries range from $25,000 to $30,000 per year - Mid-career Meat Cutter salaries range from $30,000 to $40,000 per year - Senior-level Butcher salaries range from $40,000 to $50,000 per year The Butcher / Meat Cutter profession has a rich history in Duval, Florida, dating back to the early days of settlement when local markets relied on skilled individuals to provide fresh meat products to the community. Over time, the role of the Butcher / Meat Cutter has evolved to include not only cutting and preparing meat but also ensuring quality control, adhering to safety regulations, and providing excellent customer service. Current trends in the Butcher / Meat Cutter industry in Duval, Florida include an increased focus on sustainable practices, organic and locally sourced meats, and the utilization of modern technology and equipment to streamline operations and improve efficiency. These professionals play a crucial role in the food industry, ensuring that customers receive high-quality meat products while upholding the standards of food safety and hygiene.