Find & Apply For Butcher / Meat Cutter Jobs In Escambia, Florida
Butcher / Meat Cutter jobs in Escambia, Florida involve cutting, trimming, and packaging meat products for sale. Workers must maintain cleanliness and follow safety regulations. Tasks include sharpening knives, operating meat grinders, and labeling products. Experience with different cuts of meat is preferred. These roles are essential in the food industry. Below you can find different Butcher / Meat Cutter positions in Escambia, Florida.
Jobs in Escambia
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Meat Associate
Winn-Dixie
Escambia, FL
Meat Cutter and Wrapper
Sam's Club
Escambia, FL
Meat Associate
Winn-Dixie
Escambia, FL
MEAT MANAGER
Food Giant Supermarkets
Escambia, FL
Meat Slicer
Firehouse Subs
Escambia, FL
Latest Jobs in Escambia
Salary Information & Job Trends In this Region
The Butcher / Meat Cutter in Escambia, Florida plays a vital role in preparing and handling meat products for consumers. - Entry-level Butcher salaries range from $25,000 to $35,000 per year - Mid-career Meat Cutter salaries range from $35,000 to $45,000 per year - Senior-level Butcher salaries range from $45,000 to $60,000 per year The history of butchery dates back to ancient times when humans began domesticating animals for food. In Escambia, Florida, butcher shops have been a staple in the community for generations, providing quality cuts of meat to local residents. Over the years, the role of a Butcher / Meat Cutter has evolved with advancements in technology and food safety regulations. Today, Butchers in Escambia use modern tools and techniques to efficiently process meat while ensuring the highest standards of quality and safety. Current trends in the Butcher / Meat Cutter industry in Escambia, Florida include a growing demand for organic and locally sourced meats, as well as an increased focus on sustainable practices. Butchers are also adapting to changing consumer preferences by offering specialty cuts and value-added products to meet the needs of a diverse customer base.