Find & Apply For Butcher / Meat Cutter Jobs In Okaloosa, Florida
Butcher / Meat Cutter jobs in Okaloosa, Florida involve preparing and cutting meat for customers and ensuring quality and freshness. Responsibilities include trimming, grinding, and packaging meat products, as well as maintaining a clean and organized work area. Experience in meat cutting and knowledge of food safety regulations are essential for this role. Below you can find different Butcher / Meat Cutter positions in Okaloosa, Florida.
Jobs in Okaloosa
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
(USA) Senior Meat Cutter
Sam's Club
Okaloosa, FL
Meat Cutter and Wrapper
Sam's Club
Okaloosa, FL
Seafood Associate
Winn-Dixie
Okaloosa, FL
Meat Cutter FT
Winn-Dixie
Okaloosa, FL
Meat Associate
Winn-Dixie
Okaloosa, FL
Meat Associate
Winn-Dixie
Okaloosa, FL
Meat Associate
Winn-Dixie
Okaloosa, FL
(USA) Senior Meat Cutter-FWB
Unclassified
Okaloosa, FL
Latest Jobs in Okaloosa
Salary Information & Job Trends In this Region
Butchers / Meat Cutters in Okaloosa, Florida work to prepare and package meat products for sale to customers. - Entry-level Butcher salaries range from $25,000 to $30,000 per year - Mid-career Meat Cutter salaries range from $30,000 to $40,000 per year - Senior-level Butcher salaries range from $40,000 to $50,000 per year The tradition of butchery dates back centuries, with skilled artisans providing meat to communities for sustenance and commerce. As consumer preferences and dietary habits have shifted over time, the role of Butchers / Meat Cutters has evolved to include a focus on quality, safety, and sustainability practices. Recent trends in the industry include a growing demand for organic and locally sourced meats, as well as increased interest in specialty cuts and charcuterie products. Butchers / Meat Cutters in Okaloosa, Florida play a vital role in providing high-quality meat products to local residents and businesses, while also adapting to changing market demands and industry standards.
