(USA) Senior Meat Cutter-FWB Position Available In Okaloosa, Florida

Between $18.00 and
$25.00
Per Hour
DOE (Depends on Experience)
Position range in Florida $16.88

• $21.

62 Per hour (USA) Senior Meat Cutter-FWB
Walmart Supercenter-FWB

Occupation:

Butchers and Meat Cutters

Location:

Fort Walton Beach, FL

• 32547
  Positions available: 1
  Job #: 12481309

Source:

Employ Florida

Posted:

4/15/2025

Updated:

4/17/2025

Expires:

6/14/2025

Web Site:

Employ Florida
Onsite /

Remote:

Not Specified

Job Type:

Regular, Part Time (Less than 30 Hours), Permanent Employment, Other, see job description Shift Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. HS 18 Job Description Help for Job Description. Opens a new window. Job Description Help for Job Description. Opens a new window. (USA) Senior Meat Cutter The hourly wage range for this position is $18.00 to $25.00

• The actual hourly rate will equal or exceed the required minimum wage applicable to the job location.

Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met. Position Summary… As a Senior Meat Cutter, you will drive sales in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member’s expectations. What you’ll do… Be a Team Member Collaborates with cross functional teams and helps educate other associates on tools tasks and resources communicating effectively and developing interpersonal skills for providing customer service being flexible to the needs of the business tracking goods maintaining in stock levels and controlling shrinkage Be an Expert Maintains an in-depth knowledge of the various types and seasonality of different meat products equipment usage and backroom operations providing meat products to members by processing meat according to specifications for example cutting slicing grinding and wrapping meat products ensuring compliance with food safety standards sanitation guidelines and inventory management operating maintaining and sanitizing equipment Be a Techie Leverages digital tools to drive sales improve the shopping experience and elevate associate engagement utilizing handheld technology to make immediate business decisions related to production training and product quality with the member in mind adapting to new tools and encouraging others to use them Be an Owner Drives the business results ensuring commitment to operational excellence planning for profitability maintaining a work area according to company policies and procedures ensuring quality and standards for high volume meat products eliminating waste securing fragile and high shrink merchandise assisting members with purchasing decisions and ensuring merchandise is properly packaged labeled and stored Be a Talent Ambassador Being an advocate for the department and the club by valuing the members experience in the meat area and modeling high quality service and products executing the basics at highest possible level of quality interacting with associates to understand the roadblocks and assists in training them to perform job-related duties as assigned Complies with company policies procedures and standards of ethics and integrity by implementing related action plans using the

Open Door Policy:

and applying these in executing business processes and practices Completes work assignments and priorities by using policies data and resources collaborating with managers coworkers’ customers and other business partners identifying priorities deadlines and expectations carrying out tasks communicating progress and information determining and recommending ways to address improvement opportunities and adapting to and learning from change difficulties and feedback Respect the

Individual:

Embraces differences in people cultures ideas and experiences creates a workplace where associates feel seen supported and connected through a culture of belonging creates opportunities for all associates to thrive and perform helps to attract the best talent Respect the

Individual:

Works as a team builds strong and trusting relationships communicates with impact energy and positivity to motivate and influence Respect the

Individual:

Strengthens the team by helping developing and mentoring others recognizes other contributions and accomplishments Act with

Integrity:

Maintains and promotes the highest standards of integrity ethics and compliance models the Walmart values to support and foster our culture holds oneself and others accountable supports Walmart’s goal of becoming a regenerative company by making a positive impact for associates customers members and the world around us Act with

Integrity:

Acts in a selfless manner and is consistently humble self-aware honest fair and transparent Serve our Customers and Members Delivers results while putting the customer first Serve our Customers and Members Makes decisions based reliable information balances short and long-term priorities and considers how own work impacts the team’s ability to deliver on our purpose for all stakeholders Strive for

Excellence:

Displays curiosity and a desire to learn takes calculated risks and demonstrates courage and resilience Strive for

Excellence:

Drives continuous improvements is open to and uses new technologies and skills and supports others through change Minimum Qualifications… Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications. Minimum Qualifications6 months’ experience working in a fresh production department. I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position. Must be 18 years of age or older Preferred Qualifications… Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications. Meat Processing Area Walmart, Inc. is an Equal Opportunity Employer

• By Choice. We believe we are best equipped to help our associates, customers, and the communities we serve live better when we really know them. That means understanding, respecting, and valuing diversity
• unique styles, experiences, identities, abilities, ideas and opinions
• while being inclusive of all people.

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