Find & Apply For Butcher / Meat Cutter Jobs In Orange, Florida
Butcher / Meat Cutter jobs in Orange, Florida involve the preparation and cutting of meat products for sale. Duties include trimming, deboning, and portioning meat according to specifications. The job also involves maintaining a clean work area and following safety procedures. Experience in meat cutting and knowledge of different cuts of meat are essential. Below you can find different Butcher / Meat Cutter positions in Orange, Florida.
Jobs in Orange
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Butcher/Meat Prep
Sm Restaurants
Orange, FL
senior meat cutter
Sam's Club
Orange, FL
Meat cutter
Halperns & Seaford
Orange, FL
Butcher
Eddie V's
Orange, FL
J1 Student: Seasonal
Ghirardelli Chocolate Company
Orange, FL
Butcher Acougueiro
Better Talent
Orange, FL
Meat Cutter
Freshfields Farm
Orange, FL
Latest Jobs in Orange
Salary Information & Job Trends In this Region
Butchers / Meat Cutters in Orange, Florida play a crucial role in preparing and selling meat products to customers. - Entry-level Butcher salaries range from $25,000 to $30,000 per year - Mid-career Meat Cutter salaries range from $30,000 to $40,000 per year - Senior-level Butcher Manager salaries range from $40,000 to $50,000 per year The history of Butchers / Meat Cutters in Orange, Florida dates back to the early days of settlement when pioneers relied on local butchers to provide fresh cuts of meat for their families. Over time, as the population grew and demand increased, butchers became essential members of the community. The evolution of Butchers / Meat Cutters in Orange, Florida has seen a shift towards more specialized cuts and products to meet the diverse needs of customers. With advancements in technology and butchering techniques, butchers are able to offer a wider range of options to their patrons. Current trends in the Butcher / Meat Cutter industry in Orange, Florida include a focus on sustainable and locally sourced meats, as well as an emphasis on artisanal and handcrafted products. Butchers are also incorporating more unique and exotic meats into their offerings to cater to a more adventurous customer base.