Meat Butcher/Cutter Position Available In Palm Beach, Florida
Tallo's Job Summary: The Butcher/Meat Cutter position at Joseph's in West Palm Beach, FL involves providing exceptional customer service, maintaining product freshness and sanitation, cutting and preparing meat, and assisting customers with selecting meat items. Qualifications include being at least 18 years old, having food preparation experience, and being able to lift up to 80 pounds. Benefits include competitive pay, health insurance, and a positive work environment.
Job Description
Meat Butcher/Cutter 2.4 2.4 out of 5 stars West Palm Beach, FL 33405
Position:
Butcher/Meat Cutter Joseph’s Founder is a third generation butcher, so you can imagine our Meat Department is a point of emphasis in our stores. Our Butcher/Meat Cutter is a key player in our success as they serve our customers with the biggest smiles and the most helpful attitudes imaginable. From Handmade Sausages and the finest cuts of beef, to our Butchers and Meat Associates assisting customers with selecting the perfect meat item, Joseph’s Meat departments are a cut above the rest.
Routine Tasks:
Provides customer service up to the Joseph’s standard Maintains Joseph’s standards for product freshness and sanitation Cut, bone, or grind pieces of meat Weigh, wrap, and display cuts of meat Cut or prepare meats to specification or customer’s orders Store meats in refrigerators or freezers at the required temperature Clean equipment and work areas to maintain health and sanitation standards Sells products by providing customers with product information, answering questions and making suggestions Replenishes, maintains, and rotates products and display cases Takes and fulfills special orders for customers Packages and labels products for self-service, and ensures product signage is accurate Operates knives, band saw, grinder, scale, wrapping machine and other Meat equipment Assists with other tasks as assigned
Qualifications:
At least 18 years of age Ability to deliver friendly, respectful, timely customer service Ability to read, write, and do simple math problems Ability to interpret and follow instructions Ability to work well with others Food preparation experience A passion for serving people A Butcher performs their tasks primarily in the Meat department. Work involves walking, standing for prolonged periods, and lifting products weighing up to 80 pounds. Work may be done inside Meat preparation room and Meat Refrigerated Cooler, you will be exposed to various temperature changes and work environments. Work also includes frequent interaction with customers and fellow employees.
Benefits Include:
Positive Work Environment Competitive Pay Health, Dental and Vision Insurance 401K Plan Paid Vacations & Sick Days 20% Employee Discount Bonus Programs for Management
