Find & Apply For Butcher / Meat Cutter Jobs In Seminole, Florida
Butcher / Meat Cutter jobs in Seminole, Florida involve preparing, cutting, and packaging meat products for sale. Responsibilities include using knives, saws, and other tools to portion meat, ensuring quality and safety standards are met. Experience with meat processing equipment and knowledge of different cuts of meat are essential. Below you can find different Butcher / Meat Cutter positions in Seminole, Florida.
Jobs in Seminole
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Meat Cutter
The Fresh Market
Seminole, FL
Meat Cutter
Unclassified
Seminole, FL
Meat Cutter FT
Winn-Dixie
Seminole, FL
Meat Associate
Winn-Dixie
Seminole, FL
Meat Associate
Winn-Dixie
Seminole, FL
Meat Cutter
Winn-Dixie
Seminole, FL
Seafood Associate
Winn-Dixie
Seminole, FL
Meat Associate
Winn-Dixie
Seminole, FL
Meat Cutter Floater (2566)
Winn-Dixie
Seminole, FL
Meat Associate
Winn-Dixie
Seminole, FL
Seafood Associate
Winn-Dixie
Seminole, FL
Latest Jobs in Seminole
Salary Information & Job Trends In this Region
Butchers / Meat Cutters in Seminole, Florida are responsible for preparing and cutting meat products for sale to customers. - Entry-level Butcher salaries range from $25,000 to $30,000 per year - Mid-career Meat Cutter salaries range from $30,000 to $40,000 per year - Senior-level Butcher salaries range from $40,000 to $50,000 per year The role of Butcher / Meat Cutter has a long history in Seminole, Florida, dating back to the early days of settlement when local communities relied on skilled individuals to provide fresh meat products. Over time, the Butcher / Meat Cutter profession has evolved with advancements in technology and changes in consumer preferences. Modern-day Butchers in Seminole, Florida use specialized equipment and techniques to efficiently process meat products and meet customer demands. Current trends in the Butcher / Meat Cutter industry in Seminole, Florida include a focus on sustainability and organic practices, as well as an increased interest in specialty cuts and artisanal meat products. Butchers are also adapting to changing dietary preferences, such as the rise in plant-based alternatives and the demand for locally sourced meats.