Meat Cutter Floater (2566) Position Available In Seminole, Florida
Tallo's Job Summary: Join Southeastern Grocers' Winn-Dixie team as a Meat Cutter Floater (2566) in Lake Mary, Florida. This role involves processing and cutting various meats to production standards, assisting with stocking and rotating products, and providing exceptional customer service. Requirements include prior meat cutting experience, Food Safety Certification, and bilingual skills in English and Spanish. This full-time position offers a range of benefits and opportunities for advancement.
Job Description
Meat Cutter Floater (2566) (part of Southeastern Grocers) 3.5 3.5 out of 5 stars 211 Wheelhouse Lane, Lake Mary, FL 32746
Snapshot:
Are you ready to join our WINN-ing team?! At Winn-Dixie, our Meat Department is not just about cutting meats; it’s about creating delicious dinners and moments that matter. As a Meat Cutter, you’ll have the opportunity to strengthen your knowledge, inspire excellence in service, and make every workday a winning occasion!
What You’ll Do:
Process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food, and salted meats to production standards. Prepares and cuts all varieties of meat while operating tools safely. Cube, slice, grind meat and wrap, weigh and price product as needed. Receive/breakdown meat deliveries to stock and rotate department products. Provide continuous attention to customer needs; offer helpful product suggestions when appropriate in a courteous and friendly manner. Assists in other duties as assigned.
Key Qualifications:
At least 18 years of age and authorized to work in the U.S. Prior meat cutting/butchering experience processing all primary proteins (beef, pork, poultry, etc.) is required. High School Diploma or equivalent, with bilingual skills in English and Spanish as a plus. Successful completion of pre-employment screenings. Must have or be able to obtain Food Safety Certification within 180-days of being in role.
Location:
211 Wheelhouse Lane, Lake Mary, Florida 32746
Job Type:
Full-time Benefits:
401(k) 401(k) matching Bereavement leave Dental insurance Employee discount Flexible schedule Flexible spending account Health insurance Health savings account Life insurance Opportunities for advancement Paid time off Paid training Vision insurance
Schedule:
8 hour shift Monday to Friday Weekends as needed
Experience:
Butchery/Professional Trained Meat Cutting:
1 year (Required)
Work Location:
In person
