Find & Apply For Butcher / Meat Cutter Jobs In St. Johns, Florida
Butcher / Meat Cutter jobs in St. Johns, Florida involve cutting, trimming, and packaging meat products in a fast-paced environment. Responsibilities include operating equipment, maintaining cleanliness, and ensuring quality standards. Experience in meat cutting and knowledge of safety regulations are required. These positions offer competitive wages and opportunities for advancement. Below you can find different Butcher / Meat Cutter positions in St. Johns, Florida.
Jobs in St. Johns
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Meat Cutter and Wrapper
Walmart
St. Johns, FL
Meat Cutter/Butcher
Publix
St. Johns, FL
Cook position (meat cutter)
Unclassified
St. Johns, FL
Meat Cutter/Butcher
Unclassified
St. Johns, FL
Latest Jobs in St. Johns
Salary Information & Job Trends In this Region
The Butcher / Meat Cutter in St. Johns, Florida is responsible for cutting and preparing meat for sale in grocery stores, butcher shops, or restaurants. - Entry-level Butcher salaries range from $25,000 to $35,000 per year - Mid-career Meat Cutter salaries range from $35,000 to $50,000 per year - Senior-level Butcher salaries range from $50,000 to $65,000 per year The history of butchery dates back centuries, with butchers playing a crucial role in providing fresh meat to communities. In St. Johns, Florida, butchers have been an essential part of the local food industry, ensuring quality cuts of meat for consumers. Over time, the role of the Butcher / Meat Cutter has evolved with advancements in technology and changes in consumer preferences. Today, butchers may also be involved in sourcing sustainable and ethically raised meat, as well as offering specialty cuts and products to meet customer demands. Current trends in the Butcher / Meat Cutter profession in St. Johns, Florida include a focus on artisanal and locally sourced meats, as well as an increased interest in charcuterie and specialty meat products. Butchers may also be adapting to online sales and delivery services to reach a wider customer base.
