Meat Cutter FT Position Available In Columbia, Georgia
Tallo's Job Summary: Join KJ's Market in Harlem, GA as a full-time Meat Cutter. Earn an estimated $24.2K-$30K a year with benefits including health insurance and paid time off. Responsibilities include preparing products, stocking, and providing exceptional customer service. Qualifications include meat cutting experience and the ability to lift heavy items. Must be at least 18 years old.
Job Description
Meat Cutter FT KJ’s Market•3.0
Harlem, GA Job Details Full-time Estimated:
$24.2K•$30K a year 1 day ago Benefits Disability insurance Health insurance Dental insurance Paid time off Employee assistance program Vision insurance Qualifications Meat cutting Grocery store Communication skills Entry level
Full Job Description Overview:
Come grow with grocery at Kj’s Market! We’re not like other grocery stores•We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment•We need YOU! Benefits for
Now and Your Future:
Weekly Pay Paid Time Off Medical, Dental, Vision Short & Long-Term Disability Employee Assistance Program
RETIREMENT 100
% Company Funded Pension 401
K Responsibilities:
1. Provides polite, friendly service to all guests. 2. Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards. 3. Prices, stocks, and rotates frozen and prepared meats and fresh meat case. 4. Provides special guests service requests (ie. special cuts, slicing, etc.). 5. Maintains sanitation standards in the cooler, sales and prep areas. 6. Maintains high quality, freshness and properly dated product available for sale. 7. Communicate temperature failures to supervisor. 8. Announce meat department sale items on the PA system. 9. Assist in product receiving and storage. 10. All other tasks as assigned by management.
Qualifications:
1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to lift 100 lbs. occasionally and 40 lbs. constantly. 4. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. 5. Effective communication and guests service skills. 6. Must be at least 18 years old. 7. Must be able to work in a cold environment. 8. Ability to bend, kneel, and stand for extended periods of time. 9. Previous meat cutting experience. 10. Meat cutting skill test qualifications.
