Find & Apply For Butcher / Meat Cutter Jobs In East Baton Rouge, Louisiana
Butcher / Meat Cutter jobs in East Baton Rouge, Louisiana involve preparing, cutting, and packaging meat products for sale. Responsibilities include operating cutting tools, ensuring quality and safety standards, and maintaining a clean work area. Experience in meat handling and knowledge of various cuts are essential. Salary varies based on experience and skills. Below you can find different Butcher / Meat Cutter positions in East Baton Rouge, Louisiana.
Jobs in East Baton Rouge
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
(USA) Senior Meat Cutter
Walmart
East Baton Rouge, LA
Meat Manager – Baton Rouge, LA
Albertsons
East Baton Rouge, LA
Assistant Starbucks Manager – Baton Rouge, LA
Andronico's Community Markets
East Baton Rouge, LA
Meat Cutter
The Fresh Market
East Baton Rouge, LA
Meat Cutter
Oak Point Fresh Market
East Baton Rouge, LA
Meat Cutter
Albertsons
East Baton Rouge, LA
Latest Jobs in East Baton Rouge
Salary Information & Job Trends In this Region
Butchers and Meat Cutters in East Baton Rouge, Louisiana play a crucial role in the food industry by preparing and cutting meat for sale. - Entry-level Butcher salaries range from $25,000 to $30,000 per year - Mid-career Meat Cutter salaries range from $30,000 to $40,000 per year - Senior-level Butcher salaries range from $40,000 to $50,000 per year The history of butchery in East Baton Rouge can be traced back to early settlers who relied on skilled individuals to process and preserve meat for sustenance. The evolution of butchery has seen advancements in techniques, tools, and regulations to ensure quality, safety, and efficiency in meat processing. Current trends in butchery include a focus on sustainable and ethical sourcing, artisanal cuts, and a growing demand for specialty meats such as grass-fed and organic options. These professionals in East Baton Rouge continue to provide essential services in the food industry, ensuring that customers have access to high-quality meat products.
