Meat Cutter Position Available In Jefferson, Louisiana
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Job Description
Meat Cutter Langensteins – 2.6
Metairie, LA Job Details Full-time Estimated:
$30.5K – $39.4K a year 9 hours ago Benefits Health insurance 401(k) Qualifications Writing skills Basic math 1 year Entry level
Full Job Description FLSA Classification:
Non-Exempt Reports To:
Meat and Seafood Manager General Purpose:
The Meat Cutter is a customer focused position, responsible for cutting and trimming meat to size and other related products.
Work Schedule:
40+ hours per week, weekend work required. Why Work for
Us:
Langenstein’s has recently celebrated its 100th anniversary. We know that to achieve this, we have had an amazing team of people working for us. We offer competitive wages, 401(k), and medical insurance. We are closed for 5 major holidays and our stores are not open late because we understand the importance of family time.
Responsibilities & Duties:
Customer Service Cut, trim, and weigh various meat and bones for multiple purposes Clean and cut fish and poultry Shape, lace, and tie meat cuts Ensure proper placement of meat once prepared Wrap and weigh meat for customers when completing an order Use all equipment in meat department along with bailer, pallet jacks and forklifts in compliance with company safety policy Estimate requirements and requisitions or orders meat supply Inventory Control Maintain a clean and sanitary Meat Department Perform any other miscellaneous tasks assigned by the Meat and Seafood and/or Store Manager Required Education /
Experience:
Work and education history demonstrating stability 1+ years of meat department experience Ability to effectively communicate Basic mathematical skills required (add, subtract, multiply, and divide) Basic reading and writing ability Dependable Self-Starter Excellent problem-solving skills Physical Demands Work on tile or concrete standing for extended periods of time Lift a maximum of 50 lbs. from 6 inches to 84 inches, overhead Move a maximum of 50 lbs. up to 15 yards Use maintenance and product transportation equipment Reach forward and/or down with both hands up to 36 inches Handle labels, signs or tags, case cutter or utility knife, grasp and handle wet, iced, cold, metal, paper, plastic products, cardboard, packaging, and debris. Bend and Twist at the waist while reaching and holding items Climb on ladders, racks, cases, shelving, and stairs up to three feet in height. Balance on wet, slick, dirty and debris strewn floors.
