Find & Apply For Butcher / Meat Cutter Jobs In Maine
Butcher / Meat Cutter jobs in Maine involve cutting, trimming, and packaging meat products for sale. Workers must maintain cleanliness, follow safety protocols, and possess knife skills. They also assist customers, rotate stock, and monitor inventory. Experience with meat processing equipment and knowledge of food safety regulations are essential. Below you can find different Butcher / Meat Cutter positions in Maine.
Latest Jobs
Explore the thriving Butcher/Meat Cutter job market in Maine with a variety of opportunities available. Check out the latest openings below and apply today!
Maine Butcher / Meat Cutter Industry Trends & Salary Information
Butchers / Meat Cutters in Maine are skilled professionals responsible for cutting, trimming, and packaging meat products for sale. - Entry-level Butcher salaries range from $25,000 to $35,000 per year - Mid-career Meat Cutter salaries range from $35,000 to $45,000 per year - Senior-level Butcher salaries range from $45,000 to $60,000 per year The role of Butchers in Maine has a long history dating back to the early days of settlement when communities relied on skilled individuals to provide meat for sustenance. Over the years, the Butcher profession has evolved with advancements in technology, food safety regulations, and consumer preferences driving changes in the way meat is processed and presented to the public. Current trends in the Butcher industry in Maine include a focus on sustainable sourcing, organic and grass-fed meats, and artisanal butchery techniques to meet the growing demand for high-quality, ethically produced meat products.
