Find & Apply For Butcher / Meat Cutter Jobs In Cumberland, Maine
Butcher / Meat Cutter jobs in Cumberland, Maine involve preparing, cutting, and packaging meat products for sale. Workers must possess strong knife skills, knowledge of different cuts of meat, and adhere to food safety regulations. Experience in a similar role and physical stamina are usually required for these positions. Below you can find different Butcher / Meat Cutter positions in Cumberland, Maine.
Jobs in Cumberland
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Meat Cutter
Shaw's Supermarkets
Cumberland, ME
Meat Cutter Apprentice
Shaw's Supermarkets
Cumberland, ME
FT Meat Market Cutter
Hannaford Brothers Company
Cumberland, ME
FT Meat Market Cutter
Hannaford Brothers Company
Cumberland, ME
PT Meat Market Cutter
Hannaford Brothers Company
Cumberland, ME
(USA) Senior Meat Cutter
Walmart
Cumberland, ME
(USA) Senior Meat Cutter
Sam's Club
Cumberland, ME
Latest Jobs in Cumberland
Salary Information & Job Trends In this Region
Butchers / Meat Cutters in Cumberland, Maine play a crucial role in preparing and cutting meat for sale to customers. - Entry-level Butcher salaries range from $25,000 to $30,000 per year - Mid-career Meat Cutter salaries range from $30,000 to $40,000 per year - Senior-level Butcher salaries range from $40,000 to $50,000 per year The tradition of butchery dates back centuries, with skilled craftsmen providing quality cuts of meat to their communities. In Cumberland, Maine, butchers have been an integral part of local markets and shops for generations. As techniques and technologies have advanced, the role of the Butcher / Meat Cutter has evolved to meet modern demands. From traditional methods of hand-cutting to utilizing specialized tools and equipment, the craft continues to adapt to changing times in Cumberland, Maine. Current trends in the Butcher / Meat Cutter industry in Cumberland, Maine include a focus on sustainable practices, organic and locally sourced meats, and artisanal butchery techniques. As consumers become more conscious of where their food comes from, Butchers / Meat Cutters play a key role in providing high-quality, ethically sourced products to their community.