Find & Apply For Butcher / Meat Cutter Jobs In Sagadahoc, Maine
Butcher/Meat Cutter jobs in Sagadahoc, Maine involve cutting, trimming, packaging, and labeling meat products for sale. Workers must follow safety and sanitation procedures, operate equipment such as slicers and grinders, and maintain a clean work area. Experience with various cuts of meat and knowledge of different meats are essential. Below you can find different Butcher / Meat Cutter positions in Sagadahoc, Maine.
Jobs in Sagadahoc
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Sagadahoc
Salary Information & Job Trends In this Region
Butchers / Meat Cutters in Sagadahoc, Maine, play a crucial role in the food industry by ensuring quality cuts of meat for consumers. - Entry-level Butcher salaries range from $25,000 to $35,000 per year - Mid-career Meat Cutter salaries range from $35,000 to $50,000 per year - Senior-level Butcher salaries range from $50,000 to $70,000 per year The history of butchery dates back to ancient times when humans began domesticating animals for food. In Sagadahoc, Maine, butchery has been a traditional craft passed down through generations, with a focus on quality and skill. As the food industry has evolved, so has the role of the Butcher / Meat Cutter in Sagadahoc, Maine. Modern butchers now have access to advanced tools and techniques to ensure precision cuts and efficient processing of meat products to meet consumer demand. Current trends in butchery in Sagadahoc, Maine, include a growing interest in sustainable and locally sourced meats, as well as a focus on artisanal and specialty cuts to cater to diverse consumer preferences. Butchers are also adapting to changing dietary trends, such as the rise in plant-based alternatives, while still maintaining the artistry and tradition of the craft.
