Find & Apply For Butcher / Meat Cutter Jobs In York, Maine

Butcher / Meat Cutter jobs in York, Maine involve cutting, trimming, and packaging meat products in a fast-paced environment. Responsibilities include operating meat processing equipment, ensuring food safety standards, and maintaining a clean work area. Experience in meat cutting and knowledge of different cuts of meat are essential for this role. Below you can find different Butcher / Meat Cutter positions in York, Maine.

Latest Jobs in York

Salary Information & Job Trends In this Region

Butchers / Meat Cutters in York, Maine work with meat products, preparing cuts for sale to customers and ensuring quality and safety standards are met. - Entry-level Butcher salaries range from $25,000 to $30,000 per year - Mid-career Meat Cutter salaries range from $30,000 to $40,000 per year - Senior-level Butcher salaries range from $40,000 to $55,000 per year The history of Butchers dates back to ancient times when individuals were responsible for slaughtering animals for food. In York, Maine, the role of the Butcher has evolved to include not only cutting and preparing meat but also ensuring compliance with health and safety regulations. As Butchers / Meat Cutters in York, Maine have evolved, they have embraced new technologies and techniques to improve efficiency and quality in their work. From traditional hand tools to modern cutting machines, Butchers continuously adapt to meet the demands of the market and provide high-quality products to customers. Trends in the Butcher / Meat Cutter industry in York, Maine include a growing emphasis on sustainable and locally sourced meats, as well as a focus on specialty cuts and artisanal products. Butchers are also incorporating customer preferences into their offerings, such as organic, grass-fed, and antibiotic-free options, to meet the changing needs of consumers.

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