Butcher Position Available In Buncombe, North Carolina

Butcher 2.5 2.5 out of 5 stars 107 Black Mountain Avenue, Black Mountain, NC 28711

Job Title:

Butcher – Foothills Butcher Shop About Us Foothills Butcher Shop is a family-owned whole animal butchery located in Black Mountain, NC, dedicated to farm-to-table sourcing and sustainable meat production. We specialize in whole animal utilization, dry aging, house-made sausages, charcuterie, and specialty cuts for our retail shop and restaurant, Foothills Grange. We are seeking a skilled butcher who is passionate about craftsmanship, high-quality meats, and working with whole animals. This position offers a unique opportunity to hone your butchery skills, work with locally sourced meats, and be part of a team that values precision, sustainability, and quality. About You You are an experienced butcher who takes pride in breaking down whole animals, cutting with precision, and creating high-quality retail cuts. You are comfortable working in a cold environment, handling large primal cuts, and following strict sanitation and food safety protocols. You work efficiently, maintain an organized workspace, and thrive in a team-oriented environment. Key Responsibilities Whole Animal Butchery & Processing Break down whole beef, pork, and poultry into primal and sub-primal cuts following shop standards. Portion and prepare specialty cuts for retail and restaurant use. Trim, grind, and process meat for sausage making, ground blends, and house-made products. Ensure proper storage, aging, and handling of all meats, maintaining quality and consistency. Retail & Customer Service Support Assist customers in selecting cuts, providing knowledgeable recommendations for cooking and preparation. Maintain and stock the retail case, ensuring proper labeling, pricing, and freshness. Provide a welcoming, knowledgeable, and engaging customer experience. Sanitation, Compliance, & Food Safety Follow strict sanitation protocols in accordance with Environmental Health Services and ServSafe guidelines. Keep tools, equipment, and workspaces clean and well-maintained throughout the shift. Properly store, rotate, and handle all raw and processed meats to prevent waste and contamination. Inventory & Efficiency Assist with inventory tracking, ensuring accurate meat counts and proper rotation. Monitor product usage and yields, working to reduce waste and improve efficiency. Communicate with the team on product needs, upcoming specials, and any operational concerns. Requirements Minimum 2 years of butchery experience, preferably with whole animal breakdown. Extensive knowledge of meat cuts, trimming, portioning, and storage. Experience using band saws, grinders, slicers, and knives with precision and safety. ServSafe Certification or willingness to obtain one. Ability to work in a cold environment (walk-in coolers, freezers, and cutting rooms). Physical ability to lift 50+ lbs, stand for long periods, and perform repetitive cutting tasks. Strong attention to detail, cleanliness, and food safety procedures. Flexible schedule availability, including weekends and holidays. Compensation & Benefits $20 – $24 per hour, based on experience. Employee discounts at Foothills Butcher Shop and Foothills Grange. Opportunities for professional development and training in advanced butchery techniques. Supportive, team-oriented work environment focused on craftsmanship and quality.

Job Types:

Full-time, Part-time Pay:

$21.00 – $24.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Schedule:

4 hour shift 8 hour shift Day shift Weekends as needed

Work Location:

In person