Find & Apply For Butcher / Meat Cutter Jobs In Guilford, North Carolina
Butcher / Meat Cutter jobs in Guilford, North Carolina involve cutting, trimming, and packaging meat products for sale. Workers must adhere to safety and sanitation regulations while operating cutting equipment. Experience in meat processing and knowledge of different cuts of meat are essential for this role. Below you can find different Butcher / Meat Cutter positions in Guilford, North Carolina.
Jobs in Guilford
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Guilford
Salary Information & Job Trends In this Region
Butchers and Meat Cutters in Guilford, North Carolina work with meat products to prepare cuts for sale in grocery stores, restaurants, and other food establishments. - Entry-level Butcher salaries range from $25,000 to $35,000 per year - Mid-career Meat Cutter salaries range from $35,000 to $45,000 per year - Senior-level Butcher salaries range from $45,000 to $55,000 per year The history of Butchers and Meat Cutters in Guilford, North Carolina can be traced back to early settlements where individuals were responsible for processing and preserving meat for consumption. As communities grew, the demand for skilled professionals in meat cutting increased, leading to the establishment of specialized butcher shops. Over time, the role of Butchers and Meat Cutters has evolved to incorporate modern techniques and equipment for meat processing. With advancements in technology and food safety regulations, Butchers and Meat Cutters in Guilford now utilize specialized tools and knowledge to ensure quality and safety in meat products. Current trends in the Butcher and Meat Cutter industry in Guilford, North Carolina include a focus on sustainable practices, organic and locally sourced meats, and artisanal cuts. Consumers are increasingly interested in the quality and origin of their meat products, leading to a demand for Butchers and Meat Cutters who can provide expertise in sourcing, cutting, and preparing high-quality meats.