Find & Apply For Butcher / Meat Cutter Jobs In Macon, North Carolina
Butcher / Meat Cutter jobs in Macon, North Carolina involve cutting, trimming, and packaging meat products for sale. Workers must follow safety and sanitation procedures, operate equipment such as slicers and grinders, and maintain a clean work area. Experience with meat processing and knife skills are typically required for these positions. Below you can find different Butcher / Meat Cutter positions in Macon, North Carolina.
Jobs in Macon
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Macon
Salary Information & Job Trends In this Region
Butchers / Meat Cutters in Macon, North Carolina play a crucial role in preparing and selling meat products to customers. - Entry-level Butcher salaries range from $25,000 to $30,000 per year - Mid-career Meat Cutter salaries range from $30,000 to $40,000 per year - Senior-level Butcher salaries range from $40,000 to $50,000 per year The history of butchery dates back to ancient times when humans began hunting and processing meat for consumption. In Macon, North Carolina, butchers have been an integral part of the local community for generations, providing fresh and quality meat products to residents. Over the years, the role of Butchers / Meat Cutters has evolved with advancements in technology and changes in consumer preferences. Modern butchers now use specialized equipment and techniques to process meat efficiently while meeting the growing demand for organic and locally sourced products in Macon, North Carolina. Current trends in the Butcher / Meat Cutter industry in Macon, North Carolina include a focus on sustainable practices, such as reducing food waste and utilizing every part of the animal. Additionally, there is an increasing demand for artisanal and specialty meat products, as consumers seek unique and high-quality options for their meals.
