Find & Apply For Butcher / Meat Cutter Jobs In Mecklenburg, North Carolina
Butcher / Meat Cutter jobs in Mecklenburg, North Carolina involve cutting, trimming, and preparing meat products for sale. Workers in this field should possess strong knife skills, knowledge of different cuts of meat, and the ability to work in a fast-paced environment. Attention to detail and cleanliness are essential for ensuring food safety. Below you can find different Butcher / Meat Cutter positions in Mecklenburg, North Carolina.
Jobs in Mecklenburg
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Meat Cutter
The Fresh Market
Mecklenburg, NC
Butcher
Eddie V's
Mecklenburg, NC
Meat Cutter
Unclassified
Mecklenburg, NC
Full Time Journeyman Meat Cutter
Harris Teeter
Mecklenburg, NC
Meat Cutter
The Fresh Market
Mecklenburg, NC
Full Time Journeyman Meat Cutter
Harris Teeter
Mecklenburg, NC
Latest Jobs in Mecklenburg
Salary Information & Job Trends In this Region
Butchers and Meat Cutters in Mecklenburg, North Carolina, are skilled professionals in the food industry. - Entry-level Meat Cutter salaries range from $25,000 to $30,000 per year - Mid-career Butcher salaries range from $30,000 to $40,000 per year - Senior Meat Manager salaries range from $40,000 to $55,000 per year The trade of butchery in Mecklenburg has roots that trace back to the area's early settlements, where local butchers played a vital role in the community by providing freshly cut meats and contributing to the local economy. Over the years, the profession of meat cutting in Mecklenburg has evolved from simple meat preservation techniques to sophisticated methods that include precision cuts and specialized knowledge of meat types and handling. Current trends in the meat cutting industry in Mecklenburg include a rising demand for organic and locally sourced meats, an increased interest in artisanal and craft butchery skills, and the adoption of new technologies for meat processing and preservation.