Find & Apply For Butcher / Meat Cutter Jobs In Orange, North Carolina
Butcher / Meat Cutter jobs in Orange, North Carolina involve preparing and cutting meat products for sale and consumption. Candidates must have knowledge of different cuts of meat, be able to operate cutting equipment, and adhere to safety and sanitation guidelines. These positions require physical stamina and attention to detail. Below you can find different Butcher / Meat Cutter positions in Orange, North Carolina.
Jobs in Orange
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Orange
Salary Information & Job Trends In this Region
Butchers and Meat Cutters in Orange, North Carolina play a vital role in preparing and selling meat products to customers. - Entry-level Butcher salaries range from $25,000 to $30,000 per year - Mid-career Meat Cutter salaries range from $30,000 to $40,000 per year - Senior-level Butcher Manager salaries range from $40,000 to $50,000 per year The history of Butchers and Meat Cutters in Orange, North Carolina dates back to the early establishment of butcher shops to meet the community's meat needs. As the demand for high-quality meat products grew, the role of Butchers and Meat Cutters evolved to include skills in meat selection, cutting, and presentation. Current trends in the Butcher / Meat Cutter industry in Orange, North Carolina include a focus on sustainable sourcing, artisanal cuts, and customer education on different meat varieties. Overall, Butchers and Meat Cutters in Orange, North Carolina continue to provide essential services in ensuring customers have access to fresh and quality meat products.
