Traveling Meat Market Cutter North Conway, NH Position Available In Carroll, New Hampshire
Tallo's Job Summary: The Traveling Meat Market Cutter position in North Conway, NH requires traveling between various locations. Responsibilities include complying with company policies, developing product knowledge, maintaining communication, and supporting safety standards. Qualifications include good interpersonal skills, customer service experience, and physical requirements such as lifting up to 40 lbs. This role is ideal for those with meat cutting experience and a willingness to learn multiple tasks.
Job Description
Meat Market Cutter
- Traveling required between North Conway
- Ossipee
- Alton locations
DUTIES AND
RESPONSIBILITIESComply with all company policies, procedures, and government regulations.
Meet or exceed all applicable Management Planning guidelinesTreat all co-workers with fairness, dignity, and respect.
Develop product knowledge in all areas of the meat department including cooking procedures.
Make price changes and maintain correct price books and scales as directed.
Assist in special projects and perform other functions as assigned by supervisor.
Assist in training of other associates when assignedMaintain a neat, well groomed personal appearance at all times; comply with company personal appearance policy.
Maintain solid communication in the department and throughout the organization.
Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
Observe and maintain company sanitation and food safety standards.
Perform all other duties as assigned.
QUALIFICATIONS
Good interpersonal skills and desire to work in a team environment.
Must meet minimum age requirements.
Effective customer service and communication skills.
Successful experience as a meat associate or previous meat cutting experience.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Physical RequirementsLift cases or packages of meat products weighing 1-40 lb. frequently and 100 lb. on occasion.
Meet established volume activity standards.
Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time.
Perform repetitive grasping, twisting, reaching and hand/arm motions as the product is identified, wrapped, priced and weighed.
