Meat Cutter – Experience Required – West Lebanon, NH; Lebanon, NH & Windsor, VT Position Available In Grafton, New Hampshire
Tallo's Job Summary: The Meat Cutter position in West Lebanon, NH; Lebanon, NH & Windsor, VT, offered by Price Chopper, pays between $17.00 and $21.00 per hour. The job requires experience, and duties include cutting meat according to specifications, maintaining quality and freshness, providing excellent customer service, and adhering to sanitation and safety procedures. Candidates must be at least 18 years old and have 6-12 months of related experience.
Job Description
515 of 10,000 Between $17.00 and
$21.00
Per Hour
Position range in Grafton County $16.71
- $23.36 Per hour Meat Cutter
- Experience Required
- West Lebanon, NH; Lebanon, NH & Windsor, VT
Price Chopper
Occupation:
Butchers and Meat Cutters
Location:
West Lebanon, NH
- 03784
Positions available: 1
Job #: 1267399100
Source:
Price Chopper
Posted:
2/27/2025
Web Site:
www.pricechopper.com
Job Type:
Full Time (30 Hours or More) Job Requirements and Properties Job Requirements and Properties 18 Job Description Help for Job Description. Job Description Help for Job Description. SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an on-going basis. Must adhere to all corporate and state sanitation and safety procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Include the following. Other duties may be assigned.
Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer’s request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications)
Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards).
Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures. Additional Information Help for Additional Information. Additional Information Help for Additional Information.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to pass a cutting test. Satisfactory Performance Reviews Strong communication skills. Basic Literacy Skills Basic Computer skills
EDUCATION AND EXPERIENCE
At least 6-12 months of related experience.
PHYSICAL REQUIREMENTS EQUIPMENT USED
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
Nearest Major Market:
Hanover
