Find & Apply For Butcher / Meat Cutter Jobs In Rockingham, New Hampshire
Butcher / Meat Cutter jobs in Rockingham, New Hampshire involve cutting, trimming, and preparing meat products for sale. Workers in this field must have knowledge of various cuts of meat, be skilled in using knives and other cutting tools, and adhere to safety and sanitation regulations. Experience in the food industry is preferred. Below you can find different Butcher / Meat Cutter positions in Rockingham, New Hampshire.
Jobs in Rockingham
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Meat Cutter Full Time
BJ's Wholesale Club
Rockingham, NH
Experienced Butcher
BJ's Wholesale Club
Rockingham, NH
Experienced Butcher in Salem, NH
BJ's Wholesale Club
Rockingham, NH
Experienced Butcher
BJ's Wholesale Club
Rockingham, NH
Meat Cutter Apprentice Full Time
BJ's Wholesale Club
Rockingham, NH
Meat Cutter
Shaw's Supermarkets
Rockingham, NH
Meat Cutter
Albertsons
Rockingham, NH
Meat Cutter
Andronico's Community Markets
Rockingham, NH
Meat Cutter Full Time
BJ's Wholesale Club
Rockingham, NH
Experienced Butcher
BJ's Wholesale Club
Rockingham, NH
FT Meat Market Cutter
Hannaford Brothers Company
Rockingham, NH
Butcher
BJ's Wholesale Club
Rockingham, NH
Meat Cutter
BJ's Wholesale Club
Rockingham, NH
Latest Jobs in Rockingham
Salary Information & Job Trends In this Region
Butchers / Meat Cutters in Rockingham, New Hampshire play a crucial role in preparing and handling meat products for sale. - Entry-level Butcher salaries range from $25,000 to $30,000 per year - Mid-career Meat Cutter salaries range from $30,000 to $40,000 per year - Senior-level Butcher salaries range from $40,000 to $50,000 per year The history of Butchers in Rockingham, New Hampshire dates back to early settlements where local communities relied on skilled individuals to provide fresh meat products. Over time, the role of Butchers has evolved to meet changing consumer preferences and industry regulations, leading to advancements in meat processing techniques and safety standards. Current trends in the Butcher profession in Rockingham, New Hampshire include a focus on sustainable sourcing, organic meat options, and artisanal butchery practices to meet the demand for high-quality, ethically sourced products.
