Meat Cutter Position Available In Rockingham, New Hampshire

Job Description:

Join our team of more than 34,000 team members, supporting ourmembers and communities in our Club Support Center, 235+ clubs andeight distribution centers. BJ’s Wholesale Club offers acollaborative and inclusive environment where all team members canlearn, grow and be their authentic selves. Together, we’recommitted to providing outstanding service and convenience to ourmembers, helping them save on the products and services they needfor their families and homes. The Benefits of working at BJ’s

• BJ’s pays weekly
• Eligible for free BJ’s Inner Circle andSupplemental membership(s)
• Generous time off programs tosupport busy lifestyles o Vacation, Personal, Holiday, Sick,Bereavement Leave, Jury Duty
• Benefit plans for your changingneeds o Three medical plans , Health Savings Account (HSA), twodental plans, vision plan, flexible spending
• 401(k) plan withcompany match (must be at least 18 years old) eligibilityrequirements vary by position medical plans vary by location Thisrole is in Portsmouth, NH Job Summary Receives, rotates, wraps, andmerchandises fresh and processed meats .

Assists in merchandisingseafood, rotisserie chickens, prepared foods, and cheeses. Providesassistance to Members by answering questions and recommendingproducts. Maintains all cleaning and safety standards within themeat department.

Team Members:

Carry out job functions and responsibilities as assigned.

Support the application of club policies, procedures andcompliance. We strive for flawless execution and hold ourselves accountable. Acts with honesty and integrity and lead with the member inmind to address any and all concerns and to escalate any concerns,as appropriate. Ensure a safe and positive environment for our members and eachother. Embrace inclusion and diversity, by working together withcollaboration and respect. Work as a team to achieve goals. Move with speed and agility in everything we do. Innovate and adapt so we can move as fast as the world aroundus. Maintain a friendly and positive attitude.

Members:

Deliver service excellence through all points of contact. Resolve and deescalate to address every member concern. Ensure a safe and positive environment and experience for themembers. Daily commitment to GOLD Member Standards Greet, Anticipate, Appreciate (GAA)

Fast, Friendly Full, Fresh, CleanClub Standards:

Work as a teamto deliver GOLD club standards daily. Work with commitment and pride to deliver GOLD

• Grand openinglook daily All items stocked and promotional plans executed Maintain visible accurate signage Clean and organized, inside and outKnow your

Business:

Understand how to access and read production and/or financialperformance reporting for your department See the connection between consistent execution and thepositive impact it can have on the businessMajor Tasks,Responsibilities, and Key Accountabilities Provides assistance to Members by answering questions regardingmeats, poultry, and seafood. Makes recommendations on food productswhen necessary. Weighs, packages, wraps, and labels cuts of meat, poultry, andseafood, including grinds. Assists the meat cutter in packagingfreshly cut meats and seafood. May grind hamburger meat. Inspects and stores meat upon delivery. Ensures that alldelivered meat meets or exceeds company quality standards. Ensures the meat, seafood, prepared foods, and cheese cases arefully stocked. Rotates meats, poultry, seafood, prepared foods, andcheeses according to expiration dates. Follows establishedguidelines when disposing of damaged and/or expired products. Receives and unpacks meat, poultry, seafood, prepared foods,and cheeses in the meat cooler and freezer. Cleans and sanitizes all equipment, display fixtures, and areasin the meat department, including the meat cooler, freezer, andrefrigerated display cases. Maintains all club policies and procedures . Performs other duties as assigned, including working in otherdepartments as needed. Regular, predictable, full attendance is an essential functionof this job. Qualifications Previous experience working with fresh and processed meatspreferred. Knowledge of automatic/hand wrapping machines preferred. Prior experience working in a meat and/or deli departmentpreferred. At least 18 years of age. Environmental Job Conditions Most of the time is spent moving about frequently on hardsurfaces. There may be a need to occasionally position oneself toexamine or scan merchandise, including bending, handling, pulling,reaching, and/or stooping. Frequently requires lifting objects up to 30 pounds. Mayrequire lifting and moving heavy and/or awkward objects more than30 pounds with assistance. Located in a comfortable indoor area with infrequent exposureto temperature extremes and loud noises. There may be occasionalexposure to cleaning agents.