Butcher Position Available In Monmouth, New Jersey

Butcher
Prime Cut
290 Norwood Avenue, Deal, NJ
Full Time • Hourly (Based on Experience)

Expires:

Jul 20, 2025 Be an early applicant
Required Years of Experience 2 years Job Details Prime Cut is looking to hire a passionate and talented Butcher to join our team! At Prime Cut, the Butcher will be responsible for selecting, cutting, trimming, and preparing meats to ensure high-quality ingredients for our kitchen. The ideal candidate should have experience handling various types of meats, a strong understanding of food safety standards, and the ability to work efficiently in a fast-paced environment. The Butcher must also maintain cleanliness, follow food safety regulations, and work efficiently to fulfill customer orders while collaborating with the kitchen team. Job duties include, but are not limited to the following: Sets ups up and breaks down prep station before and after each shift
Maintains and cleans the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines
Checks product to make sure it meets Prime Cuts’ quality standards and informs the Chef of any issues
Prepares meat into forms ready for cooking using a variety of actions
Properly rotates products to reduce the chance of any meat spoiling to reduce waste and loss of revenue
Ensures all food and other items are stored properly, labeled with a date, covered, and rotated effectively
Organize and stocks all ingredients on shelves for easy accessibility
Produces all assigned menu dishes according to the daily prep list issued by the Chef
Complies with nutrition, and sanitation guidelines at all times
Works efficiently with kitchen team members and complies with company procedures and food safety standards
Maintains a clean and clear working station to prevent cross contamination
Performs additional tasks assigned by the Executive and Sous Chef to maintain the highest standards of food quality, cost control, and cleanliness
Assists other stations or areas of the restaurant when requested by management
Responsible for training new employees as assigned
Reports to each scheduled shift on time, in uniform, and ready to work Job Skills Working understanding of meat processes and procedures
Excellent cutting skills with the ability to bread product down into quality cuts
Ability to visually examine products for quality and freshness
Strong to excellent communication skills and willingness to work as part of a team
Ability to follow directions and procedures
Possesses great time management skills
Strong work ethic and ability to work with a sense of urgency

Qualifications:

Current Food Handling Certification
Open availability
Must be able to stand, lift and/or bend for extended periods of time
Must be able to bend and lift to 50 lbs
Must be able to work and remain focused in a fast-paced and ever-changing environment

Compensation Details Compensation:

Hourly (Based on Experience)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance Required Skills Attention to Detail Ability to Work Under Pressure Team Collaboration Adaptability to Changing Environments Problem Solving Skills Customer Service Orientation Physical Stamina Organizational Skills