Find & Apply For Butcher / Meat Cutter Jobs In Dorchester, South Carolina
Butcher / Meat Cutter jobs in Dorchester, South Carolina involve preparing and cutting meat products for sale. Responsibilities include trimming, boning, and packaging meat, as well as maintaining a clean work area and following safety procedures. Experience in meat cutting and knowledge of different cuts of meat are essential for this role. Below you can find different Butcher / Meat Cutter positions in Dorchester, South Carolina.
Jobs in Dorchester
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Dorchester
Salary Information & Job Trends In this Region
Butcher / Meat Cutter in Dorchester, South Carolina play a crucial role in the food industry by preparing, cutting, and packaging meat products for sale. - Entry-level Butcher salaries range from $25,000 to $30,000 per year - Mid-career Meat Cutter salaries range from $30,000 to $40,000 per year - Senior-level Butcher salaries range from $40,000 to $50,000 per year The history of Butchers and Meat Cutters in Dorchester, South Carolina dates back to the early settlement of the area, where local farmers relied on skilled individuals to process and distribute their livestock. Over time, the role of Butchers and Meat Cutters has evolved to meet the demands of modern consumers, with an increased focus on sustainable sourcing, quality control, and food safety standards. Current trends in the Butcher / Meat Cutter industry in Dorchester, South Carolina include a growing interest in artisanal and specialty meats, as well as an emphasis on organic and locally sourced products. Additionally, there is a rising demand for Butchers and Meat Cutters who are knowledgeable about different cuts of meat and can provide personalized recommendations to customers.
