Find & Apply For Butcher / Meat Cutter Jobs In Tennessee
Butcher / Meat Cutter jobs in Tennessee involve cutting, trimming, and packaging meat products for sale. Workers in this role must have knowledge of various cuts of meat, operate cutting equipment safely, and maintain cleanliness in the work area. These positions require physical stamina, attention to detail, and adherence to food safety regulations. Below you can find different Butcher / Meat Cutter positions in Tennessee.
Anderson
Blount
Bradley
Campbell
Carroll
Carter
Claiborne
Cocke
Cumberland
Davidson
Franklin
Grainger
Greene
Hamblen
Hamilton
Hawkins
Jefferson
Knox
Loudon
Macon
Marion
McMinn
Monroe
Montgomery
Polk
Putnam
Rhea
Roane
Rutherford
Sevier
Shelby
Sullivan
Sumner
Unicoi
Union
Washington
Latest Jobs
Looking for a career as a Butcher or Meat Cutter in Tennessee? Explore the latest job opportunities in this thriving industry and kickstart your career today!
Tennessee Butcher / Meat Cutter Industry Trends & Salary Information
Butchers / Meat Cutters in Tennessee play a vital role in the food industry by preparing and cutting meat for sale to customers. - Entry-level Butcher salaries range from $25,000 to $30,000 per year - Mid-career Meat Cutter salaries range from $30,000 to $40,000 per year - Senior-level Butcher salaries range from $40,000 to $50,000 per year The history of Butchers in Tennessee dates back to early settlers who relied on skilled individuals to butcher animals for sustenance. As communities grew, Butchers became essential in providing quality meat products to residents. Over the years, the role of Butchers has evolved with advancements in technology and food safety regulations. Modern Butchers now utilize specialized equipment and techniques to efficiently process meat while maintaining high standards of hygiene. Current trends in the Butcher industry in Tennessee include a focus on sustainable sourcing of meat, artisanal butchery practices, and an increasing demand for organic and locally sourced products. Butchers are also adapting to changing consumer preferences by offering a variety of cuts and custom orders to meet customer needs. Overall, Butchers / Meat Cutters in Tennessee continue to be valued for their expertise in handling and preparing meat products, ensuring that customers receive high-quality and safe products for their culinary needs.