Find & Apply For Butcher / Meat Cutter Jobs In Anderson, Tennessee
Butcher / Meat Cutter jobs in Anderson, Tennessee involve cutting, trimming, and preparing meat products for sale. Workers must have knowledge of different cuts of meat, be able to operate cutting equipment safely and efficiently, and ensure proper food safety standards are met. Attention to detail and physical stamina are key. Below you can find different Butcher / Meat Cutter positions in Anderson, Tennessee.
Jobs in Anderson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Meat Helper
K-Va-T Food Stores
Anderson, TN
Meat Helper
K-Va-T Food Stores
Anderson, TN
Meat Cutter
K-Va-T Food Stores
Anderson, TN
Meat Cutter
K-Va-T Food Stores
Anderson, TN
Latest Jobs in Anderson
Salary Information & Job Trends In this Region
Butchers / Meat Cutters in Anderson, Tennessee, are skilled professionals responsible for preparing and cutting meat products for sale in supermarkets, butcher shops, and restaurants. - Entry-level Butcher salaries range from $25,000 to $30,000 per year - Mid-career Meat Cutter salaries range from $30,000 to $40,000 per year - Senior-level Butcher salaries range from $40,000 to $50,000 per year The history of Butchers / Meat Cutters in Anderson, Tennessee dates back to the early settlement days when pioneers relied on skilled individuals to provide fresh meat for their families. Over time, the profession evolved with the growth of the meat industry and the establishment of butcher shops in local communities. The evolution of Butchers / Meat Cutters in Anderson, Tennessee has been marked by advancements in meat processing technology, food safety regulations, and consumer preferences. Modern Butchers now use specialized tools and equipment to efficiently and hygienically prepare meat products to meet the demands of today's market. Current trends in the Butcher / Meat Cutter industry in Anderson, Tennessee include a focus on sustainable and locally-sourced meats, artisanal butchery techniques, and increased interest in alternative cuts of meat. As consumers become more conscious of where their food comes from, Butchers are adapting their practices to meet the growing demand for high-quality, ethically sourced meats.