Find & Apply For Butcher / Meat Cutter Jobs In Jefferson, Tennessee
Butcher / Meat Cutter jobs in Jefferson, Tennessee involve preparing, cutting, and packaging meat products for sale. Workers in these roles must have strong knife skills, knowledge of different cuts of meat, and the ability to work efficiently in a fast-paced environment. Attention to detail and cleanliness are essential for maintaining quality and safety standards. Below you can find different Butcher / Meat Cutter positions in Jefferson, Tennessee.
Jobs in Jefferson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Meat Helper
K-Va-T Food Stores
Jefferson, TN
Meat Helper
K-Va-T Food Stores
Jefferson, TN
Meat Cutter
K-Va-T Food Stores
Jefferson, TN
Meat Cutter
K-Va-T Food Stores
Jefferson, TN
Latest Jobs in Jefferson
Salary Information & Job Trends In this Region
Butchers / Meat Cutters in Jefferson, Tennessee are skilled professionals responsible for cutting and preparing meat for sale to customers. - Entry-level Butcher salaries range from $25,000 to $30,000 per year - Mid-career Meat Cutter salaries range from $30,000 to $40,000 per year - Senior-level Butcher salaries range from $40,000 to $50,000 per year The tradition of butchery dates back centuries, with skilled artisans providing quality meat products to their communities. In Jefferson, Tennessee, butchers have long been essential members of the local food industry, ensuring that customers have access to fresh, high-quality cuts of meat. Over time, the role of the Butcher / Meat Cutter has evolved to meet the changing needs of consumers. With advancements in technology and food safety regulations, butchers now use modern equipment and techniques to efficiently process meat while maintaining strict standards for hygiene and quality. In Jefferson, Tennessee, current trends in the butchery industry include a growing demand for locally sourced, organic meats, as well as an increased focus on sustainable practices. Butchers are also adapting to changing consumer preferences by offering specialty cuts and value-added products to cater to a diverse customer base.
