Find & Apply For Butcher / Meat Cutter Jobs In Sevier, Tennessee
Butcher / Meat Cutter jobs in Sevier, Tennessee involve cutting, trimming, and preparing meat products for sale. Workers must follow safety guidelines, maintain cleanliness, and ensure quality control. Experience with meat processing equipment and knowledge of different cuts of meat are essential. These roles demand physical stamina and attention to detail. Below you can find different Butcher / Meat Cutter positions in Sevier, Tennessee.
Jobs in Sevier
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Meat Cutter
K-Va-T Food Stores
Sevier, TN
Meat Cutter
K-Va-T Food Stores
Sevier, TN
Meat Helper
K-Va-T Food Stores
Sevier, TN
Meat Cutter
K-Va-T Food Stores
Sevier, TN
Meat Helper
K-Va-T Food Stores
Sevier, TN
Meat Helper
K-Va-T Food Stores
Sevier, TN
Meat Helper
K-Va-T Food Stores
Sevier, TN
Meat Cutter
K-Va-T Food Stores
Sevier, TN
Meat Helper
K-Va-T Food Stores
Sevier, TN
Latest Jobs in Sevier
Salary Information & Job Trends In this Region
Butchers and Meat Cutters in Sevier, Tennessee play a crucial role in the food industry by preparing and cutting meat products for sale to customers. - Entry-level Butcher salaries range from $25,000 to $30,000 per year - Mid-career Meat Cutter salaries range from $30,000 to $40,000 per year - Senior-level Butcher salaries range from $40,000 to $50,000 per year The history of butchery dates back to ancient times when humans first started domesticating animals for food. In Sevier, Tennessee, butchers have been an integral part of the community, providing fresh and quality cuts of meat to residents for generations. Over time, the role of a butcher has evolved from simply cutting meat to include knowledge of different cuts, meat processing techniques, and food safety standards. Butchers in Sevier now also focus on customer service, product presentation, and maintaining a clean and organized work environment. Current trends in the butchery industry in Sevier, Tennessee include a growing demand for organic and locally sourced meats, sustainable practices in meat production, and increased interest in specialty cuts and artisanal products. Butchers are also adapting to technological advancements in meat processing equipment and tools to improve efficiency and quality in their work.