Find & Apply For Butcher / Meat Cutter Jobs In Washington, Tennessee
Butcher / Meat Cutter jobs in Washington, Tennessee involve cutting, grinding, and preparing meats for sale. Responsibilities include inspecting meat products for quality, maintaining equipment, and following safety standards. Experience in meat cutting and knowledge of different cuts of meat are essential. Strong physical stamina and attention to detail are required. Below you can find different Butcher / Meat Cutter positions in Washington, Tennessee.
Jobs in Washington
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
(USA) Senior Meat Cutter
Sam's Club
Washington, TN
(USA) Senior Meat Cutter
Walmart
Washington, TN
Meat Cutter
The Fresh Market
Washington, TN
Meat Helper
K-Va-T Food Stores
Washington, TN
Meat Cutter
K-Va-T Food Stores
Washington, TN
Meat Cutter
K-Va-T Food Stores
Washington, TN
Meat Cutter
K-Va-T Food Stores
Washington, TN
Meat Helper
K-Va-T Food Stores
Washington, TN
Latest Jobs in Washington
Salary Information & Job Trends In this Region
Butchers / Meat Cutters in Washington, Tennessee work in the meat processing industry, preparing and cutting meat products for sale. - Entry-level Butcher salaries range from $25,000 to $30,000 per year - Mid-career Meat Cutter salaries range from $30,000 to $40,000 per year - Senior-level Butcher salaries range from $40,000 to $50,000 per year The history of Butchers and Meat Cutters in Washington, Tennessee can be traced back to early settlers who relied on these skilled professionals to provide fresh meat for their communities. Over time, the role of Butchers and Meat Cutters has evolved to meet the changing demands of consumers, with an increased focus on quality, safety, and sustainability in meat production. Current trends in the Butcher and Meat Cutter industry in Washington, Tennessee include a growing demand for organic and locally sourced meats, as well as an emphasis on artisanal butchery techniques and specialty cuts to cater to diverse consumer preferences.
