Executive Chef Position Available In Houston, Alabama

Executive Chef (part of Hilton) 3.6 3.6 out of 5 stars 2740 Ross Clark Circle, Dothan, AL 36301 Who Are We? RAM Hotels is a dynamic, thriving, and innovative hotel management company headquartered in Columbus, Georgia. Over the last few years, we have quietly and steadfastly taken our place as a leader in the hospitality industry of corporate America, while serving some of the most well-known midscale hotel brands in key markets throughout the Alabama and Georgia region. We strive to meet our guests demands while continuously changing the perception of the hospitality industry. When you join RAM Hotels, you do more than simply switch companies to advance your career, you become part of the RAM Hotels family!

POSITION

Executive Chef

JOB SUMMARY

Are you friendly and enjoy rolling out the red carpet to guests? Do you enjoy creating stellar guest experiences? Are you a team player that is energetic, friendly, and professional? Do you enjoy working in a fast-paced environment with the ability to deliver excellent culinary and customer service? The Executive Chef will take the lead in opening a new restaurant within a hotel, to include banquet service, breakfast, dinner, and bar service. He/She will be responsible for recipes, menu creation, implementation, and efficient daily operation of restaurant, in room dining, bar and banquets. He/ She will oversee the front line, prepare, and train the staff, conduct daily walk throughs, maintain inventory on all goods, and ensure all federal, state, and local food safety and sanitation requirements are met. manages our onsite restaurant and bar. This role takes on the overall management of the restaurant including training, supervising, developing, disciplining, and counseling all staff. The Executive Chef will assist in scheduling staff according to business levels, maintaining and monitoring overtime, labor and food costs. If you enjoy anticipating the needs of guests to create that stellar guest experience, creating exceptional dishes and being on a winning team” this job is for you!

QUALIFICATIONS

4+ years of experience in full-service restaurant. 2+ years of Sous Chef experience. Graduation from a culinary academy preferred. Hospitality experience preferred. Must have Manager food handling certification.

BENEFITS RAM

Hotels hires the best people, we work extremely hard to provide benefits that make work-life balance that much more enjoyable. As a leader in the hospitality industry, we promote advancement opportunities, we offer our eligible employees comprehensive health benefit packages for you and your family, vacation time, quarterly bonuses, and other additional perks being an employee of RAM Hotels. RAM Hotels is an Equal Opportunity/Affirmation Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.