Find & Apply For Chef Jobs In Jefferson, Alabama
Chef jobs in Jefferson, Alabama offer diverse opportunities in culinary arts. Responsibilities include menu planning, food preparation, and ensuring kitchen cleanliness. Candidates must have strong communication skills, work well under pressure, and possess a passion for cooking. Experience in a professional kitchen is preferred. Below you can find different Chef positions in Jefferson, Alabama.
Jobs in Jefferson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Pizza Chef(05375) – 1535 Forestdale Blvd
Domino's Pizza
Jefferson, AL
Sushi Chef | Blue Sushi Sake Grill | Birmingham
Blue Sushi Sake Grill
Jefferson, AL
Chef – Mon-Fri 10:30am – 6:30pm
Alsana
Jefferson, AL
Prep Chef
Wheat Wolfe
Jefferson, AL
Culinary Services Director
Unclassified
Jefferson, AL
Sous Chef – Birmingham, AL
Unclassified
Jefferson, AL
Sous-gardien – Homewood – Mt. Brook – Vestavia
Kelly Services
Jefferson, AL
Sushi Chef
Stix
Jefferson, AL
Sushi Chef – Blue Sushi Sake Grill – Birmingham
Blue Sushi Sake Grill
Jefferson, AL
Pizza Chef(05384) – 7709 Parkway Dr
Domino's Pizza
Jefferson, AL
Pizza Chef(05386) – 445 Main St
Domino's Pizza
Jefferson, AL
Pizza Chef(05365) – 3979 Parkwood Road, 101
Domino's Pizza
Jefferson, AL
Executive Chef
Sodexo
Jefferson, AL
Chef
J. Alexander's Restaurants
Jefferson, AL
Pizza Chef(05851) – 430 Green Springs Hwy., Suite #14
Domino's Pizza
Jefferson, AL
Latest Jobs in Jefferson
Salary Information & Job Trends In this Region
The Chef in Jefferson, Alabama plays a vital role in the culinary industry, creating delicious dishes and managing kitchen operations. - Commis Chef salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of chefs in Jefferson, Alabama dates back to the early settlement of the region, where cooking was essential for survival and community gatherings. As the culinary scene in Jefferson, Alabama evolved, chefs began to incorporate local ingredients and traditional Southern flavors into their dishes, gaining recognition for their unique culinary creations. Current trends in the Chef industry in Jefferson, Alabama include a focus on sustainability, farm-to-table practices, and innovative cooking techniques to meet the demands of a diverse and discerning clientele.
