Executive Chef-250 EX Position Available In Madison, Alabama

• Description
• At Westin/Element Huntsville, we believe exceptional experiences begin with extraordinary people. If you’re ready to lead with passion, drive culinary innovation, and be a key part of our hotel’s success, we want to hear from you!

• What You’ll Do:

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Inspire Culinary Excellence:

• Oversee all kitchen operations, including menu development, food preparation, and presentation, while maintaining the highest standards of quality and consistency. +
• Lead with

Passion:

• Recruit, train, and mentor a dynamic team of chefs and kitchen staff to deliver exceptional service and foster a positive team environment. +

• Drive Innovation:

• Craft unique and memorable dining experiences for our guests by incorporating seasonal ingredients, current trends, and guest feedback. +

• Operational Expertise:

• Manage budgets, control costs, and ensure compliance with health and safety regulations, all while driving profitability and efficiency. +

• Collaborate:

• Work closely with other departments to align our culinary vision with the overall guest experience and hotel standards.

• What We Offer:

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Competitive Salary & Bonus Potential:

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Comprehensive Benefits:

• Including health, dental, vision, 401(k) with company match, and paid time off. +

• Career Growth Opportunities:

• Be part of a leading hotel management company with access to professional development resources and advancement pathways. +

• Travel Perks:

• Enjoy exclusive discounts at Marriott properties worldwide. +

• A Supportive Team Culture:

• Work in a collaborative environment where your creativity and leadership are valued and celebrated.

• What We’re Looking For:

• + A proven leader with
• 5+ years of culinary leadership experience
• in a luxury or upscale environment. + A passion for food and a track record of
• developing innovative menus
• that exceed guest expectations. + Strong financial acumen with experience in budgeting, cost control, and forecasting. + Excellent communication and leadership skills to inspire and manage a diverse team. + A commitment to maintaining high standards in
• health and safety
• compliance. + Culinary degree or equivalent experience preferred.
• Apply Today and Start Your Journey with Crescent Hotels and Resorts!
• Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.