Executive Chef-250 EX Position Available In Madison, Alabama
Tallo's Job Summary: This job listing has been recently added. Tallo will add a summary here for this job shortly.
Job Description
Executive Chef-250
EX The Westin-Element Huntsville Huntsville, AL Job Details Full-time Estimated:
$76.3K – $93K a year 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Opportunities for advancement Qualifications Culinary experience 5 years Cost control Forecasting Budgeting Senior level Leadership Financial acumen Communication skills Hotel experience Full Job Description At Westin/Element Huntsville, we believe exceptional experiences begin with extraordinary people. If you’re ready to lead with passion, drive culinary innovation, and be a key part of our hotel’s success, we want to hear from you!
What You’ll Do:
Inspire Culinary Excellence:
Oversee all kitchen operations, including menu development, food preparation, and presentation, while maintaining the highest standards of quality and consistency. Lead with
Passion:
Recruit, train, and mentor a dynamic team of chefs and kitchen staff to deliver exceptional service and foster a positive team environment.
Drive Innovation:
Craft unique and memorable dining experiences for our guests by incorporating seasonal ingredients, current trends, and guest feedback.
Operational Expertise:
Manage budgets, control costs, and ensure compliance with health and safety regulations, all while driving profitability and efficiency.
Collaborate:
Work closely with other departments to align our culinary vision with the overall guest experience and hotel standards.
What We Offer:
Competitive Salary & Bonus Potential:
Comprehensive Benefits:
Including health, dental, vision, 401(k) with company match, and paid time off.
Career Growth Opportunities:
Be part of a leading hotel management company with access to professional development resources and advancement pathways.
Travel Perks:
Enjoy exclusive discounts at Marriott properties worldwide.
A Supportive Team Culture:
Work in a collaborative environment where your creativity and leadership are valued and celebrated.
What We’re Looking For:
A proven leader with 5+ years of culinary leadership experience in a luxury or upscale environment. A passion for food and a track record of developing innovative menus that exceed guest expectations. Strong financial acumen with experience in budgeting, cost control, and forecasting. Excellent communication and leadership skills to inspire and manage a diverse team. A commitment to maintaining high standards in health and safety compliance. Culinary degree or equivalent experience preferred. Apply Today and Start Your Journey with Crescent Hotels and Resorts! Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
