Lead Chef/ Sauté Chef Position Available In Montgomery, Alabama

Lead Chef/ Sauté Chef La Trattoria – 3.8 Montgomery, AL Job Details Full-time $17 – $20 an hour 1 day ago Qualifications Grilling Food handling Sauteing Inventory control Culinary experience Cooking Mid-level 3 years Food safety Leadership Restaurant experience Communication skills Kitchen experience Full Job Description We are an Italian restaurant looking for 2 experienced, yet teachable individuals who have worked in a commercial kitchen. Italian restaurant experience a big plus. Skilled in sautéing, grilling, sticking to recipes a must. looking for full time employees Job Summary We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will be responsible for overseeing kitchen operations, ensuring food quality and safety, and leading a team of kitchen staff. The Chef will play a crucial role in menu development, food preparation, and maintaining high standards of culinary excellence. This position requires strong leadership skills and a commitment to delivering exceptional dining experiences. Duties Manage all aspects of kitchen operations, including food preparation, cooking, and presentation. Develop and design innovative menus that reflect current culinary trends while meeting dietary needs. Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen. Supervise kitchen staff, providing guidance and training to ensure efficient workflow and high-quality output. Monitor inventory levels and assist with ordering supplies as needed to maintain stock. Collaborate with the dietary department to accommodate special dietary requirements for guests. Implement effective shift management practices to ensure smooth kitchen operations during peak hours. Conduct regular quality checks on prepared dishes to ensure consistency and excellence in taste. Skills Proven experience in a culinary role with a strong background in food preparation and cooking techniques. Excellent leadership abilities with experience in managing kitchen staff effectively. Strong knowledge of food safety practices and regulations to ensure compliance in the kitchen environment. Ability to manage multiple tasks simultaneously while maintaining attention to detail. Proficient in kitchen management practices, including inventory control and menu planning. Strong communication skills to effectively collaborate with team members and other departments. Passion for culinary arts with a creative approach to menu development and presentation. Join our team as a Chef where your culinary expertise will shine, and you will have the opportunity to create memorable dining experiences for our guests!

Job Type:

Full-time Pay:

$17.00 – $20.00 per hour Expected hours: 40 – 50 per week

Shift:

Day shift Evening shift

Supplemental Pay:

Overtime pay Ability to

Commute:

Montgomery, AL 36106 (Preferred) Ability to

Relocate:

Montgomery, AL 36106: Relocate before starting work (Preferred)

Work Location:

In person