SOUS CHEF NEEDED AT BUSY ITALIAN RESTAURANT DOWNTOWN BENTONVILLE Position Available In Benton, Arkansas
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Job Description
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SOUS CHEF NEEDED AT BUSY ITALIAN RESTAURANT DOWNTOWN BENTONVILLE
(downtown bentonville ( half block from square)) Mezzaluna Pasteria and Mezzaluna Bar ‹ image 1 of 1 › 215 NW A Street Suite 140 near Main Street compensation: Based on Experience employment type: experience level: mid level job title: Sous Chef Sous Chef needed at very busy Italian Restaurant downtown Bentonville
- half a block off the square We are looking for a talented and experienced Sous Chef to join our culinarty team.
Mezzaluna Pasteria and Mozzarella Bar 215 NW A Street Suite 140 Bentonville, AR 72712 mezzalunapasteria.com What we are looking for: a
SOUS CHEF
to take the place of our current
SOUS CHEF
who is moving out of state. This position will start training in the next few weeks after giving a proper notice to your current employer (or can start training immediatley) We are starting the interview process this week This individual will
- be passionate about food
- a foodie!
- ensure smooth service & kitchen operations
- be comfortable & have experience with high volume
- have excellent leadership skills with ability to teach/coach and train all BOH employees with patience, positivity & a great sence of humor. Doesn’t take themselves too serious. Likes to laugh and have fun. Creates a fun environment.
- the ability to follow recipes & specs with the best possible quality ingredients without cutting corners. All of our pasta is made in house daily, house-made from scratch kitchen!
- will continue our culture of positivity, high morale, cleanliness, organization, exceptional food quality, in a drama free environment.
- maintain proper safe & sanitary work environment
- assume the roles & responsibilities of Chef/Owner when Chef is not present
- maintain teamwork and synergy between
FOH & BOH
through proper communication & delegating of tasks
- maintains motivational leadership, leads by example
- works on the line ensuring quality & consistancy
- excellent organization and cleanliness with ordering & maintaining food prep quality, consistancy, zero waste.
- inventory & cost control
- follows food safety standards
- follows all state and local laws
- positive, team player We are a certified green restaurant and a zero waste kitchen! We recycle & compost! Zero plastics! work schedule
- TBD with Chef We are currently closed on Sundays & Mondays (we will be opening up Mondays soon!) The restaurant business hours are currently 5pm-9pm Tues-Sat Salary
- Based on Experience
- Paid Bi-weekly We serve employee dinner daily We do not offer employee benefits at this time We offer a paid vacation We offer a work/life balance Please send a resume or contact us at astouffer88@gmail.
com (please do not call the restaurant)
Owners:
Chef/Owner Soerke Peters & GM/Owner Amy Stouffer mezzalunapasteria.com Principals only. Recruiters, please don’t contact this job poster.
post id:
7857440908 ♥ [ ]
