Chef, Culinary Medicine (Part-Time) Position Available In Naugatuck Valley Planning Region, Connecticut

Work Location Orange, California Work Shift Day – 08hrs (United States of America) Why CHOC? At CHOC, we strive to be the leading destination of children’s health by providing exceptional and innovative care. We are responsible for the overall health of our community’s pediatric population in our hospitals, clinics, and practices. And because of our breadth of care, your career at CHOC can be as diverse and fulfilling as you determine. CHOC’s compensation structure, benefits offerings, and career development programs are geared to helping you achieve your professional and personal goals. Apply now to see where your career at CHOC can take you. Job Summary The Chef, Culinary Medicine integrates culinary arts with evidence-based nutrition and medical science to empower patients, families, and healthcare professionals with the knowledge and skills to prepare healthy, therapeutic meals. Working collaboratively with a multidisciplinary team, the Medical Chef Educator translates medical nutrition therapy recommendations into engaging and practical culinary education, ensuring accessibility and sustainability in both home and hospital settings. Pay Range Minimum $32.49 Midpoint $43.05 Maximum $53.60 Rate of pay is determined by various factors, including but not limited to knowledge, skills, competencies, experience, education, as well as position requirements. Experience

Required:

Minimum two (2) years of previous cooking experience with a demonstrated ability to teach and facilitate cooking classes for diverse audiences.

Preferred:

Experience working in a healthcare or pediatric setting Education

Required:

Professional degree in Culinary Arts or related certification or equivalent

Preferred:

Certification as a Registered Dietitian Nutritionist (RDN) or Certified Culinary Medicine Specialist (CCMS). Training

Required:

Serve-Safe Food Manager Certification or equivalent Food Safety Training, knife skills including cuts and handling, purchasing and receiving, knowledge of measurements, Allergen Trained (top 9 or top 14), Fire Safety Training including use of K-class fire extinguishers Specialized Skills

Required:

• Strong passion for integrative health and holistic care models.
• Creativity in adapting recipes to meet therapeutic and dietary needs.
• Excellent communication and interpersonal skills with knowledge of culinary vocabulary and able to translate to a general audience including pediatric patients

Preferred:

Bilingual, strong computer skills, management/leadership skills Licensure

Required:

None

Preferred:

Registered Dietitian/Registered Dietitian Nutritionist (RD/RDN) from Commission on Dietetic Registration or Certified Culinary Medicine Specialist (CCMS) Work Environments –

Functional Demand:

Light – Moderate energy level Lift and carry 25-35 lbs. Push/pull 50-100 lbs. (ie. empty bed, stretcher).

Physical Activity Requirements:

Bending, Carry Objects, Climbing, Keyboard use/repetitive motion, Pinching/fine motor activities, Push/Pull, Reaching forward, Reaching overhead, Sitting, Squat/kneel/crawl (Squad & Knee), Standing, Talk or hear, Taste or smell, Twisting, Walking, Wrist position deviation Physical Activity Lifting Lifting (Floor to waist level) – Occasional 0-35%, Lifting (Waist level and above) – Occasional 0-35%

Sensory Requirements:

Color Discrimination, Depth Perception, Far Vision, Hearing, Near Vision Environment Requirements:

Airborn Communicable Disease, Bloodborne Pathogens, Chemical, Dust Particular Matter, Extreme Noise Levels, Extreme Temperatures, Radiation, Uneven Surfaces or Elevations Non-Discrimination Statement:

CHOC does not discriminate on the basis of age, race, color, religion, national origin, ancestry, marital status, genetic information, disability, sex, gender (including pregnancy, breastfeeding, childbirth, lactation or related medical conditions), gender identity or expression, medical condition, sexual orientation, veteran status, military or uniformed service member status, or other protected characteristics in accordance with state and federal laws. CHOC will consider for employment qualified applicants with criminal histories, in accordance with the Fair Chance Initiative for Hiring. We encourage individuals from all backgrounds to apply for positions at CHOC, even if your experience doesn’t align perfectly with the listed qualifications for a particular role, as your unique experience may be a great addition to our culture for another one of our opportunities. If you desire support or accommodations throughout the Talent Acquisition process, please inform your Talent Acquisition Partner. Recognized year after year as national leader in employee engagement, and named one of the best children’s hospitals by U.S. News & World Report, this is an exciting time to be at CHOC. Our campus is constantly growing and offering new state-of-the art programs and services as we continue to meet the needs of more than 250,000 children annually, making the opportunities for career enrichment endless. We offer highly competitive salary levels and benefits, but the personal growth and fulfillment you’ll find at CHOC, coupled with an inspiring mission to nurture, advance, and protect the health and well being of children, are perhaps the most valuable payouts of all. We hope you will join our dedicated and talented team of associates committed to the highest standards of care and making a difference in the lives of children in Orange County – and beyond. We’re always in search for our next Defender of Childhood! If you don’t see a position of interest, or you’re simply not ready to apply, feel free to join our Talent Network.