Chef de Cuisine/ Executive Sous Chef Position Available In Naugatuck Valley Planning Region, Connecticut
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Job Description
Chef de Cuisine/ Executive Sous Chef
Mayflower Inn and Spa
Company Description
Located in the idyllic town of Washington in Connecticut, Mayflower Inn & Spa is an exquisite country retreat, nestled in 58 acres of beautifully landscaped gardens and woodland. Just two hours’ drive from New York City, it is renowned as one of northeast America’s most distinguished luxury hideaways. Memories are made easily when you stay at our boutique hotel in Litchfield County, a portal to a simpler time, where the definitive measure of the good life is in soul-stirring moments rooted in the idyllic countryside.
Job Description
Step into the culinary spotlight as our Chef de Cuisine/ Executive Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you’ll orchestrate a symphony of flavors, crafting innovative dishes that tantalize the senses and leave a lasting impression on our guests.
Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends.
Oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards.
Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen.
Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of performance.
Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.
Qualifications
Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef.
Minimum 5-8 years’ culinary experience in established restaurants and/or catering companies.
Experience in a luxury hotel, Michelin rated restaurant preferred-
