Private Chef Position Available In Western Connecticut Planning Region, Connecticut

We are looking for a full-time Private Chef to join a family of four in Greenwich, Connecticut. This position offers the opportunity to create delicious, healthy, and imaginative meals for a family that values farm-to-table cuisine, including using fresh ingredients from their own garden. The ideal candidate brings great energy and a positive, can-do spirit to the home, contributing to a warm and vibrant household atmosphere. They should be highly creative, resourceful, and organized – someone who takes pride in running an exceptionally clean and well-maintained kitchen, keeps a close eye on stock and inventory, and always looks for ways to bring fresh ideas and inspiration to their cooking. Experience preparing a wide range of dishes to suit varied dietary preferences is important, with a strong emphasis on seasonal and beautifully presented meals.

Schedule:

Monday-Friday; flexibility to cook for occasional weekend dinner parties

Responsibilities:

Plan and prepare healthy dinners and snacks from Monday to Friday. Leave extra food for the weekends. Create meals that can travel well for occasional trips. Focus on fresh, farm-to-table cuisine with minimal use of heavy sauces and creams. Set the table and serve dinner as requested. Develop and execute weekly menus that cater to the family’s preferences, including hearty Italian and French dishes as well as lighter, vegetable-centric meals. Prepare dishes inspired by the family’s favorite restaurants, such as Milos, Nobu, Carbone, Sartiano’s, and The Cottage. Utilize the garden at the family’s residence. Keep a clean and tidy kitchen. Participate in professional development opportunities during family travels and incorporate new skills into your culinary practices. Occasionally run errands or be open to driving the children if requested. Travel with the family as requested, though rare.

Qualifications:

At least 5 years of experience as a Private Chef, with a focus on high-quality, healthy global cuisine. Experience in high-end or Michelin-star restaurants is a must. Culinary degree from an accredited institution is required. Proficient in various cooking techniques and cuisines; strong Italian experience is a plus. Strong organizational skills and meticulous attention to detail. Excellent references from similar previous roles. Valid U.S. work authorization and a clean driving record. Must reside within a commutable distance to Greenwich, CT.

Compensation and Benefits:

Up to $120,000-$150,000 per year Standard benefits included with generous PTO when family travels DM Estate Staffing is a domestic staffing firm based in Silicon Valley, California. We place highly skilled Private Service Professionals with private clients and family offices. While our roots are in Silicon Valley, our reach is nationwide, encompassing key markets such as Aspen, Austin, Los Angeles, Miami, New York City, Palm Beach, Silicon Valley, and Washington, DC. You may know us as Domestic | Match and Private Chef | Match. After 12 years of expansion, we’ve evolved into the top choice for domestic staffing services. As our journey has unfolded, we’ve expanded beyond the constraints of our original brand, spreading our reach to encompass a broad spectrum of roles within the private estate and family office sectors. What Makes Us Unique Drawing upon over 70 years of collective expertise in private service, luxury hospitality, and yachting, DM Estate Staffing’s team boasts a deep understanding of the intimate relationship between private employers and their household staff. Our team’s personal experience in these roles fuels our continued passion and commitment to our recruitment efforts today. We approach our work with zeal and are dedicated to ensuring that clients and candidates alike discover the ideal match. Please visit our Job Board to see our current openings!