Sous Chef Position Available In Western Connecticut Planning Region, Connecticut

Sous Chef Boathouse Restaurant at the Saugatuck Rowing Club Westport, CT 06880 Job Overview We are seeking a passionate and skilled Sous Chef to join our culinary team in delivering exceptional dining experiences. The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a well-organized kitchen environment. This role is essential for supporting our commitment to excellence in fine dining and food service. Responsibilities Assist in the management of kitchen operations, including inventory control and food management. Collaborate with the Head Chef to develop and execute menu items that meet our culinary standards. Supervise kitchen staff during shifts, ensuring effective shift management and teamwork. Oversee food preparation processes, ensuring adherence to health and safety regulations. Maintain cleanliness and organization within the kitchen and dining areas. Train and mentor junior kitchen staff in culinary techniques and best practices. Monitor food quality and presentation, making adjustments as necessary to meet guest expectations. Manage food inventory, including ordering supplies and minimizing waste. Experience Proven experience as a Sous Chef or in a similar role within a fine dining or high-volume restaurant environment. Strong knowledge of culinary techniques, food preparation, and dietary department practices. Experience with restaurant management principles, including shift management and staff supervision. Familiarity with inventory control systems and food service operations. Excellent communication skills with the ability to work collaboratively in a fast-paced environment. A passion for culinary arts and commitment to delivering exceptional guest experiences. Join us in creating memorable dining experiences through your culinary expertise!

Job Type:

Full-time Pay:

$62,000.00 – $70,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Shift:

8 hour shift Day shift Evening shift Night shift

Supplemental Pay:

Overtime pay

Work Location:

In person