Private Chef Position Available In Western Connecticut, Connecticut

Private Chef
Private Family Greenwich, CT
Greenwich Avenue, Greenwich, CT
Part Time • Daily (Based on Experience)

Expires:

Jul 24, 2025 Be an early applicant
Required Years of Experience 1 year Job Details
Are you a skilled chef with an ability to create healthy, delicious, and innovative dishes? Our family in Greenwich, CT, is seeking a chef to commit Friday afternoons (early evening) to create Shabbat Dinner. About Us
Family of five: Two adults and three young children.

Culinary Preferences:

We enjoy a variety of cuisines, with an emphasis on farm-to-table fresh ingredients and a creative healthy fusion of flavors and techniques.
Dietary Preferences

Dietary Focus:

Low-carb Mediterranean diet, prioritizing protein, vegetables, and healthy fats, with reduced processed carbs and sugars.

Organic:

Especially for produce and poultry/meat.

Healthy Fats:

Coconut oil, olive oil, avocado oil, cold-pressed oils, avocado, nuts & seeds, grass-fed butter/ghee, unsweetened nut/seed butters, pasture-raised/organic eggs, and good-quality animal protein.

Grains and Carbs:

Avoid processed carbs (like white breads, rice, pasta, tortillas). Use whole grains sparingly or substitute with cauliflower rice, spaghetti squash, zucchini noodles, etc.
Lean meats: chicken or beef, no lamb No Seafood or use of any fish based sauce.

Responsibilities Meal Preparation:

The meal should include 1-2 proteins. 2 vegetable or salad side dishes.1 pasta dish, but only if a single protein is used. No seafood or mushrooms.
Chef must have everything hot and ready for Shabbat by 6:30pm. Served Family Style.
Chef will provide their own transportation and purchase their own groceries

Grocery Shopping:

Source the freshest and best ingredients, including shopping at local farmer’s markets and stores like Whole Foods and Citarella .

Menu Creation:

Develop creative and nutritious meals each week that cater to our preferences and dietary goals. Research and experiment with recipes to keep our meals exciting and varied.

Kitchen Maintenance:

Ensure the kitchen is clean and organized at 6:30pm. Requirements Proven experience as a personal or professional chef.
Strong culinary skills and creativity in menu planning.
Ability to accommodate dietary preferences and dislikes.
Reliable, punctual, and able to work independently.
How to Apply Please send the following to (mjbrumhouse@gmail.com). Include your resume, availability on Fridays and a menu proposal… (The meal should include 1-2 proteins. 2 vegetable or salad side dishes.1 pasta dish, but only if a single protein is used. No seafood or mushrooms.) We look forward to meeting our next culinary artist!

Compensation Details Compensation:

Daily (Based on Experience) Required Skills Menu Planning Creativity in Cooking Meal Preparation Skills Knowledge of Dietary Restrictions Nutrition Knowledge Knowledge of healthy cooking Techniques Time Management Skills Meal Preparation