Sushi Chef Position Available In Western Connecticut, Connecticut

Sushi Chef Fjord Fish Market Greenwich, CT Job Details Part-time |

Full-time Estimated:

$41.6K – $51.6K a year 1 day ago Qualifications Sushi Culinary experience Mid-level Seafood Knife skills Food safety 2 years Restaurant experience Full Job Description Company Overview At Fjord Fish Market, we believe there’s a lot more to being in the seafood business than just selling fish. We’re committed to providing the highest quality responsibly-sourced seafood available—and on a mission to change the way people think about and choose their seafood. Summary Fjord Fish Matket is seeking a talented Sushi Chef to join our culinary team. Located in a vibrant environment, this role is essential in crafting sushi to go that reflect our commitment to quality. Your culinary expertise will play a vital role in enhancing our customers’ dining experience. Responsibilities Prepare and present high-quality sushi boxes and platters with attention to detail and presentation. Ensure all food safety and sanitation standards are met in food preparation areas. Manage inventory of sushi ingredients and ensure freshness of products used. Train and mentor junior kitchen staff on sushi preparation techniques and best practices. Maintain cleanliness and organization of the sushi station and kitchen area. Requirements Proven experience as a Sushi Chef or similar role in a reputable restaurant or culinary establishment. Strong knowledge of sushi preparation techniques and food safety standards. Excellent knife skills and attention to detail in food presentation. Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. If you are passionate about seafood and have the skills to create exceptional sushi, we invite you to apply today and be part of our mission at Fjord Fish Market.

Job Types:

Full-time, Part-time Expected hours: 40 per week Ability to

Commute:

Greenwich, CT 06830 (Required)

Work Location:

In person