Find & Apply For Chef Jobs In Florida
Chef jobs in Florida offer exciting opportunities for culinary professionals. Roles include Executive Chef, Sous Chef, Line Cook, and Pastry Chef. Duties may involve menu planning, food preparation, and kitchen management. Experience in high-volume kitchens and a passion for creating delicious dishes are essential. Below you can find different Chef positions in Florida.
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Alachua
Bay
Brevard
Broward
Charlotte
Collier
Columbia
Duval
Franklin
Hillsborough
Indian River
Lee
Leon
Manatee
Marion
Martin
Miami-Dade
Monroe
Okaloosa
Okeechobee
Orange
Osceola
Palm Beach
Pasco
Pinellas
Polk
Santa Rosa
Sarasota
Seminole
St. Johns
St. Lucie
Sumter
Suwannee
Volusia
Walton
Latest Jobs
The Chef job market in Florida is booming with opportunities for culinary professionals. Check out the latest job listings below to find your next culinary adventure!
Florida Chef Industry Trends & Salary Information
Chefs in Florida play a crucial role in the culinary industry, creating delicious dishes and managing kitchen operations. - Commis Chef salaries range from $30,000 to $40,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $55,000 to $75,000 per year The history of chefs in Florida dates back to the early days of Spanish colonization, where culinary traditions from Europe, Africa, and the Caribbean influenced the local cuisine. The evolution of chefs in Florida has seen a shift towards farm-to-table practices, sustainability, and fusion cuisine, reflecting the diverse cultural influences in the state. Current trends in the culinary scene in Florida include the rise of food trucks, pop-up dining experiences, and a focus on locally sourced ingredients to create unique and innovative dishes.
