Sous Chef Position Available In Alachua, Florida
Tallo's Job Summary: Legend Senior Living is recruiting a Sous Chef at The Windsor of Gainesville in FL. Responsibilities include assisting the Chef in menu planning, food preparation, and ensuring kitchen cleanliness. Requirements include one year of kitchen experience, a high school diploma, and current food handling licenses. Benefits include insurance, 401(k), bonuses, and support programs. Apply now for this fulfilling culinary opportunity.
Job Description
Job Details
Job Title
Sous Chef
Posted:
5/15/2025
Location
FL, Gainesville – The Windsor of Gainesville
3605 NW 83rd Street
Gainesville, FL 32606
Description Legend Senior Living is proud to be recognized as a Certified Great Places to Work 7 years in a row! A career with us means quality training, plenty of growth and development opportunities supported by a team that feels like family. We are looking for outstanding individuals to join the culinary team as a Sous Chef. You will make a difference in the lives of residents by assisting the Chef to oversee culinary operations. This includes support in menu planning, food preparation, safety and sanitation. The culinary team enhances Legend’s Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality. Here you can fulfill your dreams of blending culinary creativity with a satisfying work/life balance. No more working late night hours, as our friendly residents like to eat early. HOURS Full-time
INSURANCE BENEFITS
Medical, Dental, Vision offerings (for benefit eligible associates)
Company Paid Life Insurance coverage in the amount of $15,000
Voluntary benefits including Supplemental Life Insurance, Hospital Indemnity, Accident Insurance, Critical Illness, legal/Identify Theft, and Disability insurance (for benefit eligible associates)
FINANCIAL BENEFITS 401
(k) program including discretionary company match
Competitive Paid Time Off (for full-time associates)
Holiday pay
Discretionary Scholarship program
Annual performance evaluations/raises
BONUS OPPORTUNITIES
Resident move-in/tour bonus
Monthly Legend of Honor (associate of the month)
Annual Legend of Honor (associate of the year)
SUPPORT AVAILABLE
Employee Assistance Program
Crisis care program
Paid Time Off donation program
Continuing education opportunities Appreciation/sympathy gifts
Legend Senior Living immediate family member discount
Requirements
One year experience in a commercial kitchen as a line cook required
High school diploma or GED required
Current food handling licenses as required by the state
Prefer culinary training
Prefer prior experience as a sous chef
RESPONSIBILITIES
Assisting the Chef in menu planning, food preparation, inventory, documentation and scheduling
Preparing food in accordance with the planned menu, noting changes when applicable
Ensuring all cooking, serving, storage, preparation, and service areas are clean, safe and organized to meet all applicable food service standards and regulations
Monitoring quality food service in accordance with Legend’s Gold Leaf Dining standards
Leading the kitchen environment in the absence of the Chef Communicating effectively with residents and staff
Adhering to company policies, procedures and safety guidelines To learn more about this exciting opportunity, apply today! Legend Senior Living is a drug free workplace and drug screening will be conducted at the company’s discretion. QUICK
